Mexican Pulled Pork Crock Pot Recipe
Description
This Mexican Pulled Pork Crock Pot Recipe is a delicious and easy way to make tender and flavorful pork tacos. This slow cooker recipe is full of flavor and can be customized to your taste and preference. The meat is cooked in a flavorful sauce and served with your favorite toppings to make a complete meal. This is a great meal for any night of the week, and the leftovers can be used for other meals. If you love tacos, this is a must-try recipe!
Prep Time
Preparing this Mexican Pulled Pork Crock Pot Recipe is relatively easy and requires minimal effort. The prep time is only 15 minutes and requires gathering and preparing the ingredients before adding them to the slow cooker. This includes chopping the onion and garlic, mixing the spices, and preparing the sauce. Once the ingredients are ready, the slow cooker can do the rest of the work!
Cook Time
The cook time for this Mexican Pulled Pork Crock Pot Recipe is 8-10 hours, depending on the size of the pork shoulder. This slow cooker recipe works best if the pork shoulder is cooked on low for a longer period of time, allowing the flavors to develop and the meat to become tender. The pork can then be cooked on high for the last hour if desired.
Ingredients
- 1-2 lbs pork shoulder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/2 cup salsa
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- Optional toppings: cilantro, diced avocado, diced onion, diced tomato, etc.
Instructions
To make this Mexican Pulled Pork Crock Pot Recipe, start by preparing the ingredients. Chop the onion and mince the garlic, then combine the chili powder, cumin, oregano, smoked paprika, and salt and pepper in a small bowl. Add the chicken broth, salsa, lime juice, honey, and Worcestershire sauce to the slow cooker, then add the pork shoulder and the spices. Stir to combine, then cover and cook on low heat for 8-10 hours.
Once the pork is cooked, use two forks to shred the meat. Serve the pork with your favorite toppings. This can be served in tacos, burritos, or over rice. Enjoy!
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Fork
Notes
This Mexican Pulled Pork Crock Pot Recipe can be customized to your taste and preference. If you like things spicier, you can add more chili powder or other spices to the mix. You can also add extra salsa or honey to the sauce. If you like things a bit sweeter, you can add a bit of brown sugar or honey to the sauce.
Nutrition: Per Serving
- Calories: 312
- Fat: 13g
- Carbohydrates: 16g
- Protein: 32g
Recipe Tips
This Mexican Pulled Pork Crock Pot Recipe is a great meal for any night of the week. It’s easy to make and is sure to be a hit with the whole family. To make sure the pork is cooked perfectly, use a meat thermometer to check the internal temperature of the pork. You’ll want to make sure it’s at least 145°F before serving. You can also add other vegetables to the slow cooker to make this a complete meal. Add some diced carrots, bell peppers, or potatoes to the mix.
This Mexican Pulled Pork Crock Pot Recipe is a delicious and easy way to make a flavorful and tender meal. The leftovers can easily be used for other meals. Whether you’re looking for a quick and easy dinner or a meal to impress guests, this is a great option. Give this recipe a try and enjoy!
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