Mississippi Mud Chicken Crock Pot Recipe
Description
Mississippi Mud chicken is a comforting and savory dish made with chicken cooked in a rich, flavorful sauce. It’s an easy to make crock pot recipe that requires minimal effort and time. This recipe is perfect for weeknight dinners and can be served over a bed of rice or with mashed potatoes. The sauce is made with a combination of cream of chicken soup and other savory ingredients, making it a perfect balance of creamy and savory. The chicken cooks in the sauce until it’s tender and juicy. This recipe will be a hit with your family and friends!
Prep Time
This recipe takes about 10 minutes of prep time. You’ll need to dice the onion and mince the garlic before adding them to the crock pot. You’ll also need to season the chicken with salt and pepper before placing it into the crock pot. Once all the ingredients have been added, you’re ready to start cooking.
Cook Time
This recipe requires about 4-5 hours of cook time on low heat. You’ll want to check the chicken periodically to ensure it’s cooked through. The cooking time may vary depending on the size and thickness of the chicken breasts. If the chicken is cooked through, it should be tender and juicy.
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Salt and pepper, to taste
Instructions
1. Start by seasoning the chicken with salt and pepper. Place the chicken in the bottom of the crock pot.
2. Add the cream of chicken soup, chicken broth, onion, garlic, Italian seasoning, paprika, garlic powder and pepper. Stir to combine.
3. Cover the crock pot and cook on low heat for 4-5 hours or until the chicken is cooked through.
4. Once the chicken is cooked through, shred it with two forks. Stir the chicken into the sauce.
5. Serve the Mississippi Mud Chicken over a bed of rice or mashed potatoes.
Equipment
- Crock pot
- Knife
- Cutting board
- Fork
- Measuring cups and spoons
Notes
The cooking time may vary depending on the size and thickness of the chicken breasts. If the chicken is cooked through, it should be tender and juicy. If you’d like the sauce to be thicker, you can add a few tablespoons of cornstarch or flour to thicken it up.
Nutrition: Per Serving
Calories: 330 kcal
Fat: 8 g
Carbohydrates: 8 g
Protein: 41 g
Recipe Tips
- If you’d like to add more flavor to the dish, try adding a few tablespoons of Worcestershire sauce.
- If you don’t have cream of chicken soup, you can use cream of mushroom or cream of celery.
- You can add other vegetables to the dish such as carrots, mushrooms and bell peppers.
- For a spicier version, you can add a few dashes of hot sauce or a can of diced tomatoes and green chilies.
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