Must-Try Instant Pot Recipes You Shouldn't Miss

July 13, 2023 Post a Comment

15 MustTry Instant Pot Recipes With Frozen Foods Bir Diyet from birdiyet.com

If you haven't heard of the Instant Pot, you're missing out! This revolutionary kitchen appliance is a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and more, all rolled into one. Whether you're a beginner or a seasoned chef, an Instant Pot can help you whip up a delicious meal in no time. Here are some of the best recipes you can make with your Instant Pot.

Spicy Chicken Tikka Masala

This spicy and creamy Indian dish is a crowd-pleaser. With an Instant Pot, you can make it in less than an hour.

Description: Spicy and creamy Indian chicken dish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:

1 tablespoon olive oil
1 onion, finely chopped
2 cloves of garlic, minced
2 teaspoons ginger, minced
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2 tablespoons tomato paste
1/2 cup plain Greek yogurt
1 pound boneless, skinless chicken breasts, cut into cubes
1/2 cup heavy cream
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Salt and pepper, to taste

Instructions:

Set the Instant Pot to the sauté function. Add the olive oil, onion, garlic, ginger, garam masala, cumin, turmeric, chili powder, coriander, and cayenne pepper. Sauté for 3-4 minutes, stirring occasionally, until the onion is softened and fragrant.
Add the tomato paste and yogurt and stir to combine. Add the chicken and stir to coat with the sauce. Cover the pot and lock the lid in place. Set the Instant Pot to high pressure and cook for 10 minutes.
Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid and stir in the cream, cilantro, and mint. Taste and adjust seasonings, if needed. Serve over rice or with naan.

Equipment: Instant Pot
Notes: You can substitute the chicken for paneer or tofu for a vegetarian version.
Nutrition: Per Serving:

Calories: 268 kcal
Carbohydrates: 7.3g
Protein: 26g
Fat: 15.7g

Recipe Tips:

For an extra creamy masala, add an additional ¼ cup of heavy cream.
To make the dish spicier, add an extra teaspoon of chili powder.
If you don't have fresh herbs on hand, you can substitute with dried herbs.
Serve the masala with warm naan or over basmati rice.

Instant Pot Pho

This fragrant Vietnamese soup can take hours to cook, but in an Instant Pot, you can make a delicious version in less than an hour.

Description: Fragrant Vietnamese soup.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:

2 tablespoons vegetable oil
1 onion, diced
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 tablespoon coriander seeds
2 teaspoons fennel seeds
2 teaspoons star anise
2 teaspoons cardamom pods
1/2 teaspoon cloves
1 cinnamon stick
2 tablespoons fish sauce
1 tablespoon brown sugar
6 cups chicken or vegetable stock
1 pound boneless, skinless chicken breasts, cut into cubes
8 ounces rice noodles
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 lime, cut into wedges
Salt and pepper, to taste

Instructions:

Set the Instant Pot to the sauté function. Add the vegetable oil, onion, garlic, and ginger. Sauté for 3-4 minutes, stirring occasionally, until the onion is softened and fragrant. Add the coriander, fennel, star anise, cardamom, cloves, and cinnamon stick and stir to combine.
Add the fish sauce, brown sugar, and stock. Cover the pot and lock the lid in place. Set the Instant Pot to high pressure and cook for 10 minutes.
Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid and add the chicken, noodles, cilantro, and basil. Taste and adjust seasonings, if needed. Serve with a wedge of lime.

Equipment: Instant Pot
Notes: You can substitute the chicken for beef or shrimp.
Nutrition: Per Serving:

Calories: 463 kcal
Carbohydrates: 47.9g
Protein: 28.3g
Fat: 17.3g

Recipe Tips:

For a vegan version, substitute the chicken with tofu and use vegetable stock.
To make the soup spicier, add an extra teaspoon of chili flakes.
If you don't have fresh herbs on hand, you can substitute with dried herbs.
Serve the soup with a wedge of lime, Sriracha sauce, and bean sprouts.

Instant Pot Mac and Cheese

This creamy and delicious mac and cheese is the perfect comfort food for any night of the week. With an Instant Pot, you can make it in just minutes.

Description: Creamy and delicious mac and cheese.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:

1 pound elbow macaroni
4 cups chicken or vegetable stock
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
4 tablespoons butter
4 cups grated sharp cheddar cheese
Salt and pepper, to taste

Instructions:

Add the macaroni, stock, cream, garlic powder, onion powder, paprika, dry mustard, and Worcestershire sauce to the Instant Pot. Cover the pot and lock the lid in place. Set the Instant Pot to high pressure and cook for 4 minutes.
Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid and stir in the butter and cheese. Taste and adjust seasonings, if needed. Serve immediately.

Equipment: Instant Pot
Notes: You can make this dish vegan by substituting the cream and cheese for plant-based alternatives.
Nutrition: Per Serving:

Calories: 719 kcal
Carbohydrates: 58.3g
Protein: 25.7g
Fat: 42.6g

Recipe Tips:

For an extra creamy mac and cheese, add an additional ½ cup of heavy cream.
To make the dish spicier, add an extra teaspoon of chili flakes.
If you don't have smoked paprika on hand, you can substitute with regular paprika.
Serve the mac and cheese with a green salad or steamed vegetables.

From spicy masala to creamy mac and cheese, the Instant Pot can help you make a delicious meal in no time. With these recipes, you can have a restaurant-worthy meal in just minutes. So pull out your Instant Pot and get cooking!