One Pot Lasagna Recipe
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Lasagna is a classic Italian dish that has been around for centuries. It can be made in many different ways, but one pot lasagna is one of the most popular. This dish is a great way to get all of your favorite Italian flavors in one meal. It is also the perfect dish for a busy weeknight or weekend dinner. This recipe is quick and easy to make, and it’s sure to be a hit with family and friends.
Description
One pot lasagna is a classic Italian dish that is made with layers of pasta, meat, cheese and tomato sauce. This dish is incredibly flavorful and is sure to be a hit with the whole family. It is also an easy dish to make, as it only requires one pot and a few simple ingredients. The best part about one pot lasagna is that it is a great way to get all of your favorite Italian flavors in one meal.
Prep Time
This one pot lasagna recipe only requires 10 minutes of prep time. You will need to have all of your ingredients pre-measured and ready to go before you begin. This will help you to get the dish cooked and on the table faster. You will also need to preheat the oven before you begin, so that the lasagna is cooked through.
Cook Time
The cook time for this one pot lasagna recipe is about 45 minutes. You will need to keep an eye on the dish while it is cooking, to make sure that it does not burn. You should also check the lasagna after about 30 minutes, to make sure that it is cooked through and the cheese is melted. If the lasagna needs more time, you can cover it with foil and cook it for a few more minutes.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 (24 ounce) jar marinara sauce
- 1 (8 ounce) package lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees F.
- In a large skillet, cook the ground beef, onion, bell pepper, garlic, and Italian seasoning over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the marinara sauce and bring to a simmer. Simmer for 5 minutes.
- In a 9x13 inch baking dish, spread half of the meat sauce in the bottom. Arrange half of the lasagna noodles over the sauce. Top with half of the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- Repeat layers with remaining ingredients. Season with salt and pepper, to taste.
- Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
Equipment
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Notes
This one pot lasagna recipe is easily customizable. You can add other vegetables to the dish, such as zucchini, mushrooms, or spinach. You can also substitute the ground beef for ground turkey or Italian sausage. If you want to make the dish vegetarian, you can omit the meat altogether and just add extra vegetables.
Nutrition: Per Serving
This one pot lasagna recipe makes 8 servings. Each serving contains approximately 350 calories, 17 grams of fat, 28 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
This one pot lasagna is a great dish to make ahead of time. Once the lasagna is cooked, you can let it cool and then store it in the refrigerator for up to 3 days. When you are ready to eat, simply reheat the lasagna in the oven until it is warm. You can also freeze the lasagna for up to 3 months. Thaw it in the refrigerator overnight and then reheat it in the oven or on the stove top.
This one pot lasagna is a great way to get all of your favorite Italian flavors in one meal. It is also an easy dish to make, as it only requires one pot and a few simple ingredients. This recipe is sure to be a hit with family and friends, so give it a try and enjoy!
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