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Slow Cooker Pulled Pork Recipe From Martha Stewart

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Classic Pulled Pork By Martha Stewart Edible Crafts
Classic Pulled Pork By Martha Stewart Edible Crafts from ediblecrafts.craftgossip.com

This slow cooker pulled pork recipe from Martha Stewart is a delicious and flavorful meal that can be prepared in advance, and enjoyed with family and friends. The slow cooker ensures a tender and juicy texture, and the combination of spices and herbs are sure to tantalize your taste buds. It’s an easy way to feed a crowd, and it’s also a great make-ahead meal for busy weeknights.

Description

This slow cooker pulled pork recipe from Martha Stewart is an easy and delicious way to feed a crowd. It’s slow cooked in a flavorful combination of spices and herbs, and the result is a tender and juicy pork dish. The ingredients are simple and the prep time is minimal, so it’s perfect for busy weeknights or entertaining.

Prep Time

Preparing this delicious slow cooker pulled pork recipe from Martha Stewart is simple and easy. It only takes about 10 minutes to prepare the ingredients and assemble the ingredients in the slow cooker.

Cook Time

This slow cooker pulled pork recipe from Martha Stewart takes about 8 hours to cook in the slow cooker on a low setting. The pork is cooked until it’s tender and juicy and falls apart easily.

Ingredients

This slow cooker pulled pork recipe from Martha Stewart requires just a few simple ingredients:

  • 1 tablespoon vegetable oil
  • 2 pounds boneless pork shoulder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth

Instructions

This slow cooker pulled pork recipe from Martha Stewart is surprisingly easy to make. Here’s how to do it:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Season the pork shoulder with the salt, garlic powder, onion powder, paprika, black pepper, oregano, thyme, cumin, and cayenne pepper.
  3. Place the pork in the skillet and brown on both sides.
  4. Transfer the pork to the slow cooker.
  5. Add the apple cider vinegar and chicken broth to the slow cooker.
  6. Cover and cook on low for 8 hours, or until the pork is tender and falls apart easily.
  7. Remove the pork from the slow cooker and shred with two forks.
  8. Serve with your favorite barbeque sauce or your favorite side dishes. Enjoy!

Equipment

In order to make this slow cooker pulled pork recipe from Martha Stewart, you will need:

  • A large skillet
  • A slow cooker
  • Two forks

Notes

It’s important to brown the pork before adding it to the slow cooker. This will help to ensure a tender and juicy texture. If you don’t have a large skillet, you can also brown the pork in a large saucepan.

Nutrition: Per Serving

This slow cooker pulled pork recipe from Martha Stewart is a great source of protein and is relatively low in fat and calories. It’s also a good source of dietary fiber and several vitamins and minerals. Here’s the nutrition information per serving:

  • Calories: 250
  • Total Fat: 10 g
  • Saturated Fat: 3 g
  • Cholesterol: 70 mg
  • Sodium: 280 mg
  • Total Carbohydrate: 5 g
  • Dietary Fiber: 2 g
  • Sugars: 0 g
  • Protein: 28 g
  • Vitamin A: 4%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

Here are some tips for making the perfect slow cooker pulled pork recipe from Martha Stewart:

  • Be sure to season the pork generously with salt, pepper, and the other spices. This will help to ensure a flavorful and juicy pork.
  • Try adding a few tablespoons of your favorite barbeque sauce to the slow cooker with the pork. This will help to add even more flavor to the dish.
  • You can serve the pulled pork with your favorite sides, such as mashed potatoes, mac and cheese, or cornbread.
  • For an extra kick, add a few dashes of hot sauce or sriracha to the pulled pork before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

This slow cooker pulled pork recipe from Martha Stewart is an easy and delicious way to feed a crowd. The slow cooker ensures a tender and juicy texture, and the combination of spices and herbs are sure to tantalize your taste buds. With minimal prep time and easy clean up, it’s the perfect meal for busy weeknights or entertaining. Give it a try and enjoy!


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