Memphis Pulled Pork Recipe Crock Pot
Description
Memphis Pulled Pork recipe crock pot is an easy and delicious way to make pulled pork. This recipe uses a combination of traditional Memphis-style barbecue ingredients, such as Worcestershire sauce, brown sugar, and paprika, to create a sweet and smoky flavor. The slow cooker does all the hard work, leaving you with tender and juicy pork that is perfect for sandwiches, tacos, burritos, and more. Plus, it’s an inexpensive meal that can feed a large crowd.
Prep Time
This recipe takes about 10 minutes to prepare. You’ll need to mix together the ingredients for the dry rub, and then rub it all over the pork shoulder. Then, you’ll need to mix together the ingredients for the sauce, and pour it over the pork shoulder. Finally, you’ll need to place the pork shoulder in the slow cooker, and let it cook for 8 hours.
Cook Time
The pork shoulder will need to cook for 8 hours on low heat in the slow cooker. This will give you plenty of time to get other things done, or just relax until it’s ready.
Ingredients
For the dry rub: 2 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon chili powder, and 1 teaspoon cumin.
For the sauce: 1 cup ketchup, ½ cup Worcestershire sauce, ¼ cup apple cider vinegar, ¼ cup brown sugar, 2 tablespoons molasses, 2 tablespoons honey, and 1 teaspoon liquid smoke.
For the pork: 4-5 pound pork shoulder.
Instructions
1. In a small bowl, mix together the ingredients for the dry rub. Rub the mixture all over the pork shoulder.
2. In a medium bowl, mix together the ingredients for the sauce. Pour the mixture over the pork shoulder.
3. Place the pork shoulder in the slow cooker. Cook on low heat for 8 hours.
4. Remove the pork shoulder from the slow cooker and shred with two forks.
5. Serve the pork on buns, tacos, burritos, or however you like. Enjoy!
Equipment
You will need a slow cooker, two small bowls, and two forks.
Notes
This recipe is a great way to feed a large crowd. You can double or triple the ingredients if you need to feed more people. If you’d like to add some extra flavor, you can add some extra seasonings to the dry rub and/or the sauce. You can also add some vegetables to the slow cooker, such as potatoes, carrots, and onions.
Nutrition: Per Serving
Calories: 537
Fat: 22g
Carbohydrates: 22g
Protein: 53g
Recipe Tips
If you’d like to make the pork extra tender and juicy, you can add ½ cup of apple juice or chicken broth to the slow cooker. This will help keep the pork moist while it cooks. You can also add some extra vegetables to the slow cooker, such as potatoes, carrots, and onions. You can also use the leftover pork to make tacos, burritos, or even pizza!
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