Mississippi Pork Roast Crock Pot Recipe
Description
This Mississippi Pork Roast Crock Pot Recipe is a delicious and flavourful slow cooked meal. It requires minimal effort, yet yields an amazing result. This is an ideal weeknight meal as it takes only a few minutes to prepare and then the slow cooker does all the work. The pork roast is cooked in a delicious combination of butter, pepperoncinis, au jus mix, ranch dressing mix, and butter. The result is a tender and juicy pork roast that has a unique and tasty flavour. It is an easy recipe to make and is sure to be a hit with the whole family.
Prep Time
This recipe is incredibly easy to prepare, and it only takes about five minutes to get everything ready to go. To begin, you'll need to gather all of the ingredients and equipment that you'll need. This includes a four to five-pound pork roast, butter, pepperoncinis, au jus mix, ranch dressing mix, and butter. Once you have all of the ingredients and equipment, you can begin the prep process.
Cook Time
The cook time for this recipe is 8 to 10 hours. This is because the pork roast needs to cook slowly in order to reach the desired tenderness. This is also why it's best to use a slow cooker for this recipe, as it will ensure that the roast is cooked slowly and evenly without overcooking. Once the roast has cooked through, it can be served with a variety of sides, such as mashed potatoes or a salad.
Ingredients
The ingredients needed for this recipe are: 4-5 pounds of pork roast, 1 stick of butter, 1 jar of pepperoncinis, 1 package of au jus mix, 1 package of ranch dressing mix, and 1 stick of butter.
Instructions
To begin, place the pork roast in the slow cooker. Place the butter, pepperoncinis, au jus mix, and ranch dressing mix on top of the roast. Cover the slow cooker and cook on low for 8-10 hours. Once the roast is cooked through, it is ready to be served.
Equipment
The equipment needed for this recipe is a slow cooker. A slow cooker is ideal for this recipe as it will allow the roast to cook slowly and evenly. This will ensure that the pork roast is cooked through properly and is tender and juicy.
Notes
It is important to note that the cooking time will vary based on the size of the roast and the type of slow cooker being used. If you are using a larger roast or a different type of slow cooker, you may need to adjust the cook time accordingly.
Nutrition: Per Serving
The nutritional information for this recipe is as follows: Calories: 462, Fat: 24g, Carbohydrates: 5g, Protein: 57g.
Recipe Tips
To make this recipe even more flavorful, you can add some of your favorite spices or herbs to the roast before cooking. You can also add some vegetables such as carrots, potatoes, or even onions. This will make the roast even more delicious. Another tip is to use a flavorful stock or broth instead of water in the slow cooker. This will add even more flavor to the pork roast.
Conclusion
This Mississippi Pork Roast Crock Pot Recipe is an easy and delicious recipe that is perfect for a weeknight meal. It requires minimal effort, yet yields an amazing result. The pork roast is cooked in a delicious combination of butter, pepperoncinis, au jus mix, ranch dressing mix, and butter. It is an easy recipe to make and is sure to be a hit with the whole family. Give this recipe a try and enjoy it with your family and friends!
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