Mexican Lasagna Crock Pot Recipes

July 25, 2023 Post a Comment

Crock Pot Lasagna Recipe Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Mexican Lasagna is a delicious, flavorful dish that can be made easily in a slow cooker. This version of the classic Italian comfort food features layers of tortillas, cheese, and a zesty tomato-based sauce. This Mexican Lasagna recipe is sure to be a hit with both adults and kids. It takes just a few minutes of prep time and is ready in about 3-4 hours, so you can have a delicious and hearty meal without much effort. You can also make this recipe ahead of time and freeze it for later.

Prep Time

This Mexican Lasagna recipe is easy to prepare, with just 15 minutes of prep time. Start by gathering the ingredients and prepping the ingredients like chopping the onion and garlic. Then you can layer the ingredients in the slow cooker and pop it in the refrigerator until you’re ready to start cooking.

Cook Time

Once everything is prepped, you can start cooking your Mexican Lasagna. This recipe takes 3-4 hours in a slow cooker on high. You can check the doneness of the lasagna by inserting a knife into the center and making sure it comes out clean. If it’s not done, cook it for a few more minutes and check again.

Ingredients

12-14 corn or flour tortillas
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 tsp chili powder
1 tsp cumin
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1 can diced tomatoes, undrained
1 can tomato sauce
2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)

Instructions

1. Start by browning the ground beef in a large skillet. When it’s almost done, add the onion and garlic and cook until the beef is fully cooked and the onion is softened. Add the chili powder, cumin, oregano, salt, and pepper, and cook for another minute.

2. In a slow cooker, spread a single layer of half of the tortillas. Top with half of the beef mixture, half of the diced tomatoes, and half of the cheese. Make a second layer with the remaining tortillas, beef, tomatoes, and cheese.

3. In a small bowl, mix together the tomato sauce and 1/2 cup of water. Pour the sauce over the top of the lasagna and spread it evenly. Cover the slow cooker and cook on high for 3-4 hours, or until the top is golden brown and the center is cooked through.

Equipment

Large skillet
Slow cooker
Small bowl
Knife

Notes

For a spicy kick, add some diced jalapeños to the ground beef mixture. You can also add some diced bell peppers or other vegetables.

Nutrition: Per Serving

Recipe Tips

This Mexican Lasagna tastes best when served hot. You can also make it ahead of time, let it cool, and then store it in the refrigerator for up to 4 days. If you’re freezing it, let it cool completely and then freeze it in an airtight container for up to 3 months.

For a cheesy topping, sprinkle some extra cheese over the top of the lasagna before serving. You can also top it with some diced avocado or a dollop of sour cream. This Mexican Lasagna also goes great with some fresh salsa or guacamole.