Mexican Hot Pot Recipe
Mexican hot pot is an extremely delicious and nutritious dish that should not be overlooked. This dish is also easy to make and takes about an hour to prepare. It is made with different types of vegetables, chicken, and a flavorful sauce that brings it all together. The combination of flavors and textures is sure to make this dish a hit with the entire family.
Description
Mexican hot pot is a unique, flavorful, and aromatic dish that can be served as a main course. It consists of chicken, vegetables, and a spicy sauce that is sure to tantalize your taste buds. This dish can be served with rice, tortillas, or a salad. It is a great option for a hearty and filling meal that is sure to please everyone.
Prep Time
Prep time for Mexican hot pot is very minimal. All you need to do is chop the vegetables and chicken, mix the ingredients together, and simmer the dish. This should take about 10 minutes.
Cook Time
Cook time for Mexican hot pot is about 45 minutes. All you need to do is simmer the ingredients together and let the flavors meld. This is a great dish to make ahead of time as the flavors are even better the next day.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups chicken, cooked and shredded
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- Salt and pepper, to taste
- 2 cups vegetable broth
- 1/2 cup cilantro, chopped
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and bell peppers and cook until softened, about 5 minutes.
3. Add the chicken, tomatoes, chili powder, cumin, oregano, salt, and pepper and stir to combine.
4. Add the vegetable broth and bring to a simmer.
5. Simmer for about 30 minutes, stirring occasionally.
6. Add the cilantro and stir to combine.
7. Serve hot with rice, tortillas, or a salad.
Equipment
- Large pot
- Knife
- Cutting board
Notes
- You can use any type of vegetable or protein you have on hand, such as beef, pork, or tofu.
- This dish can also be made in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.
- If you want a spicier dish, add more chili powder or a pinch of cayenne pepper.
Nutrition: Per Serving
- Calories: 214
- Fat: 8g
- Carbohydrates: 17g
- Protein: 18g
- Fiber: 3g
Recipe Tips
- This recipe can easily be doubled or tripled if you are feeding a larger crowd.
- If you want to make this dish vegan, simply omit the chicken and use vegetable broth instead.
- If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with a tablespoon of water at the end of the cooking time.
- For added texture and flavor, add a can of black beans or corn at the end of the cooking time.
- This dish can also be served on top of chips or over tortilla chips for a delicious nacho dish.
- Add some sour cream or Greek yogurt on top for a creamy and cooling finish.
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