Lipton Onion Soup Chicken Crock Pot Recipe
Description
This Lipton Onion Soup Chicken Crock Pot Recipe is a delicious and easy weeknight dinner. It’s perfect for busy weeknights when you don’t have a lot of time to prepare a meal. The slow cooker makes everything easier and all you have to do is add the ingredients and let it do its magic. The Lipton Onion Soup mix gives the chicken a delicious flavor and the vegetables add a nice crunch and texture. This is a meal the family will love and it can be served over rice or mashed potatoes.
Prep Time
This Lipton Onion Soup Chicken Crock Pot Recipe takes about 5-10 minutes of prep time. You'll need to gather the ingredients and mix the Lipton Onion Soup mix with the water. Then you’ll need to add the chicken and vegetables to the slow cooker. The total prep time is about 10 minutes, depending on how quickly you can gather the ingredients.
Cook Time
This Lipton Onion Soup Chicken Crock Pot Recipe takes about 4-6 hours of cook time. You'll want to set the slow cooker to low heat and let it cook for 6 hours. You can also set it to high heat and cook for 4 hours. The longer it cooks, the more tender the chicken will be. Make sure to check the chicken occasionally to make sure it’s not overcooking.
Ingredients
- 2-3 pounds of chicken breasts
- 1 package of Lipton Onion Soup mix
- 2 cups of water
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 cup of carrots, diced
- 1 cup of celery, diced
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Instructions
1. In a small bowl, mix the Lipton Onion Soup mix with the water and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, bell pepper, carrots, celery, oregano, thyme, rosemary, and salt and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
3. Place the chicken breasts in the bottom of the slow cooker. Top with the vegetables from the skillet and pour the Lipton Onion Soup mixture over top.
4. Cover and cook on low heat for 6 hours or on high heat for 4 hours.
5. Serve over rice or mashed potatoes. Enjoy!
Equipment
- Small bowl
- Large skillet
- Slow cooker
Notes
Make sure to check the chicken periodically to make sure it’s not overcooking. The vegetables can also be cooked in the slow cooker if you’d like. Just add them in at the beginning and let the slow cooker do the work.
Nutrition: Per Serving
- Calories: 280
- Fat: 7g
- Carbohydrates: 15g
- Protein: 37g
Recipe Tips
For a healthier version of this recipe, you can use skinless, boneless chicken breasts. You can also substitute the vegetables with whatever you have on hand. For example, you can use mushrooms, zucchini, or squash. If you want to give the dish more flavor, you can add a few tablespoons of Worcestershire sauce or soy sauce.
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