Lipton Onion Soup Roast Crock Pot Recipes
Description
Lipton onion soup roast crock pot recipes are a great way to enjoy a delicious home-cooked meal without all the hassle of prepping and cooking. This particular recipe is a slow cooker version of a classic Lipton onion soup roast, made with Lipton onion soup mix, beef broth, and vegetables. It’s a simple and easy recipe that takes less than 10 minutes to prepare and can be cooked over low heat for 8 hours. This recipe is perfect for busy weeknights or weekend dinners, and it’s sure to impress your family and friends. Serve it over mashed potatoes or egg noodles for a hearty and flavorful dinner that your whole family will love!
Prep Time
Preparing this Lipton onion soup roast crock pot recipe will only take about 10 minutes. All you have to do is mix together the Lipton onion soup mix, beef broth, and vegetables, then place them in the slow cooker. Once everything is in the slow cooker, you don’t have to do anything else until it’s ready to eat. This recipe is so simple and easy to make that it’s a great option for busy weeknights or busy weekends.
Cook Time
This Lipton onion soup roast crock pot recipe will cook for 8 hours on low heat. Make sure you set aside enough time for it to cook, as you don’t want to rush it or it won’t turn out as delicious as it should. Once it’s finished cooking, you can serve it over mashed potatoes or egg noodles and enjoy!
Ingredients
- 1 package Lipton onion soup mix
- 1 cup beef broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 lb. beef chuck roast
- Salt and pepper, to taste
Instructions
- In a small bowl, combine the Lipton onion soup mix and beef broth. Stir until combined.
- Place the diced onion, carrots, and celery in the bottom of the slow cooker.
- Season the chuck roast with salt and pepper, then place it on top of the vegetables in the slow cooker.
- Pour the Lipton onion soup mixture over the roast and vegetables.
- Cover the slow cooker and cook on low heat for 8 hours.
- Once the roast is cooked, remove it from the slow cooker and shred it with two forks.
- Return the shredded roast to the slow cooker and mix it into the vegetables and sauce.
- Serve over mashed potatoes or egg noodles. Enjoy!
Equipment
- Slow cooker
- Small bowl
- Knife
- Cutting board
- Two forks
Notes
This recipe can also be cooked in the oven. Preheat the oven to 350°F and cook for 3-4 hours, or until the roast is cooked through. The vegetables can be omitted if desired. If you do use vegetables, you can use any combination you like.
Nutrition: Per Serving
- Calories: 252 kcal
- Fat: 10.7 g
- Carbohydrates: 7.3 g
- Protein: 27.8 g
- Sodium: 726 mg
- Fiber: 2.1 g
- Sugar: 4.2 g
Recipe Tips
For a heartier meal, add some potatoes or another type of starchy vegetable to the slow cooker. You can also add some mushrooms for extra flavor and texture. If you like your food to be extra flavorful, you can also add some herbs and spices to the slow cooker before cooking. For a more savory dish, try adding some Worcestershire sauce or soy sauce. If you prefer a sweeter flavor, try adding some honey or brown sugar.
This Lipton onion soup roast crock pot recipe is a great way to enjoy a delicious home-cooked meal without all the hassle of prepping and cooking. It’s an easy and simple recipe that’s sure to impress your family and friends. Give it a try and you’ll see why it’s one of our favorite slow cooker recipes!
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