Knorr Onion Soup Pot Roast Recipe
Description
This Knorr Onion Soup Pot Roast is the perfect way to cook a pot roast. It’s so easy to make and the flavor is amazing. The onion soup mix adds a lot of flavor to the roast, and the vegetables add a lot of nutrition. The pot roast is cooked in the oven, and it’s ready in no time. The result is a delicious and tender pot roast that your family will love. This is a great recipe for a weeknight meal or a special occasion.
Prep Time
This Knorr Onion Soup Pot Roast takes about 10 minutes to prep. You’ll need to prepare the vegetables, season the roast, and then assemble everything in the roasting pan. The prep time is minimal and the results are worth it.
Cook Time
The cook time for this Knorr Onion Soup Pot Roast is approximately 2 hours. The roast needs to be cooked at a low temperature, so that it’s tender and juicy. The vegetables also need to be cooked until they’re tender. Once the roast and vegetables are cooked, the meal is ready to be served.
Ingredients
4-5 lb. boneless chuck roast
1 packet of Knorr Onion Soup Mix
2 tablespoons olive oil
1 onion, chopped
3 carrots, peeled and chopped
2 stalks celery, chopped
3 cloves garlic, minced
1/2 cup red wine
1/2 cup beef stock
1 teaspoon Worchestershire sauce
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees F. Season the chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the roast and brown on all sides. Remove the roast from the skillet and place in a roasting pan.
In the same skillet, add the onion, carrots, celery, and garlic. Saute until the vegetables are tender. Add the red wine and stir, scraping up any browned bits from the bottom of the pan. Add the beef stock and Worcestershire sauce, and stir to combine. Pour the mixture over the roast.
Sprinkle the Knorr Onion Soup Mix over the roast. Cover the roasting pan with aluminum foil. Bake in the preheated oven for 1 1/2 to 2 hours, or until the roast is tender.
Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve the roast with the vegetables and sauce.
Equipment
To make this Knorr Onion Soup Pot Roast, you’ll need a large skillet, a roasting pan, and aluminum foil. You may also want to use a thermometer to check the temperature of the roast.
Notes
This Knorr Onion Soup Pot Roast can be made ahead of time and refrigerated. Reheat in the oven before serving. You can also freeze the cooked roast for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition: Per Serving
Calories: 438
Fat: 20 g
Saturated Fat: 8 g
Carbohydrates: 9 g
Fiber: 3 g
Protein: 52 g
Recipe Tips
If you don’t have red wine, you can substitute with beef broth. You can also use a different cut of beef, such as a rump roast or brisket. Make sure to adjust the cooking time accordingly. To add more flavor to the roast, add herbs such as rosemary or thyme. You can also add potatoes or other vegetables to the roasting pan.
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