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Lipton Onion Soup Crock Pot Recipes

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Lipton Onion Soup Mix Crock Pot Roast Recipe
Lipton Onion Soup Mix Crock Pot Roast Recipe from infoupdate.org

Description

Lipton onion soup crock pot recipes are a delicious, easy way to make a hearty meal for your family. This particular recipe is a slow-cooker version of a classic onion soup, and it will be sure to be a hit with your family. The combination of Lipton onion soup mix and beef broth give the soup a flavorful base, while the addition of carrots, celery, and potatoes add a nice amount of variety to the soup. This recipe is also a great way to use up any leftover vegetables you may have in the fridge. Serve this soup with a crusty loaf of bread for a complete meal.

Prep Time

The prep time for this recipe is only 10 minutes. All you need to do is chop the vegetables, measure out the ingredients, and mix the soup mix and beef broth together. It's a very simple and straightforward recipe that won't take much time to get ready.

Cook Time

Once you have prepared the ingredients, you can leave the slow cooker to do the work. This recipe requires 8 hours of cooking on low, or 4 hours on high. The long cooking time allows the flavors to meld together and the vegetables to soften and become tender. The result is a delicious and comforting soup that is sure to become a family favorite.

Ingredients

  • 1 package of Lipton onion soup mix
  • 4 cups beef broth
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 2 potatoes, diced
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine the Lipton onion soup mix and beef broth. Mix until all of the lumps are gone and the soup mix is completely dissolved.
  2. Pour the broth mixture into the slow cooker.
  3. Add the diced carrots, celery, and potatoes to the slow cooker.
  4. Add salt and pepper, to taste.
  5. Cover and cook on low for 8 hours or on high for 4 hours.
  6. Serve hot with a crusty loaf of bread.

Equipment

To make this recipe you will need a slow cooker, a chopping board, a knife, a bowl, and measuring cups and spoons.

Notes

If you want to make this soup vegetarian, you can use vegetable broth instead of beef broth. You can also add extra vegetables to the soup, such as mushrooms, zucchini, or green beans. This recipe is very versatile, so feel free to experiment with different ingredients.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains approximately 200 calories, 7g of fat, 11g of carbohydrates, and 15g of protein.

Recipe Tips

  • For a creamier version of this soup, you can add a cup of heavy cream at the end of the cooking time.
  • If you like your soup to have a bit of a kick, you can add a few dashes of hot sauce or a pinch of chili flakes.
  • To make the soup gluten-free, use a gluten-free Lipton onion soup mix.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

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