Skip to content Skip to sidebar Skip to footer
Home / lamb / recipe / roast / shoulder

Lamb Shoulder Pot Roast Recipe

Post a Comment

Instant Pot Lamb Shoulder Roast GreekStyle Instant Pot Eats
Instant Pot Lamb Shoulder Roast GreekStyle Instant Pot Eats from instantpoteats.com

Description

There’s nothing more comforting than a hearty roast, and this lamb shoulder pot roast is no exception. This cozy dish is made with a flavorful mix of herbs and vegetables and slow-simmered for a tender, melt-in-your-mouth experience. It’s a classic meal that’s perfect for any occasion, from a Sunday dinner to a special holiday meal. Serve this flavorful roast with a side of mashed potatoes or roasted vegetables for a delicious and warming meal that’s sure to be a hit.

Prep Time

Before you start cooking, you’ll need to set aside some time for preparation. This lamb shoulder pot roast recipe requires about 10 minutes of prep time to get everything ready. This includes prepping the vegetables and herbs, getting the pot ready, and seasoning the lamb.

Cook Time

This lamb shoulder pot roast recipe takes about 2-3 hours of cooking time. The low and slow cooking method ensures that the lamb is cooked to perfection, and the vegetables and herbs give the dish a flavorful boost. You can check the lamb for doneness during the last hour of cooking, and adjust the cooking time accordingly.

Ingredients

  • 3-4 pound lamb shoulder roast
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 cup beef broth
  • 1 bay leaf
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/4 cup tomato paste
  • 1/4 cup red wine

Instructions

  1. Preheat the oven to 350°F. Heat the olive oil in a large, oven-safe pot or Dutch oven over medium heat.
  2. Season the lamb shoulder roast with salt and pepper and place it in the pot. Brown the lamb on all sides, about 2-3 minutes per side.
  3. Add the onion, garlic, rosemary, thyme, oregano, paprika, black pepper, and cumin to the pot and cook until the onion is softened, about 5 minutes.
  4. Pour in the beef broth and add the bay leaf. Simmer for 5 minutes, then add the carrots, celery, tomato paste, and red wine. Simmer for an additional 5 minutes.
  5. Cover the pot and transfer it to the preheated oven. Bake for 2-3 hours, or until the lamb is tender and cooked through.
  6. Once the lamb is cooked, remove the pot from the oven and let it cool slightly before serving.

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Notes

If you’d like a thicker sauce, you can make a roux by melting 2 tablespoons of butter in a small saucepan and whisking in 2 tablespoons of flour. Cook for 2 minutes, then gradually whisk in 1 cup of the cooking liquid from the pot. Simmer until thickened, then add the roux to the pot and stir to combine.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving contains approximately 350 calories, 22 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.

Recipe Tips

  • For a richer flavor, use lamb stock instead of beef broth.
  • For a healthier alternative, use low-sodium broth and reduce the amount of salt used in the recipe.
  • If you’re short on time, you can speed up the cooking process by using a pressure cooker.
  • For a heartier meal, add potatoes, parsnips, or other root vegetables to the pot.

Conclusion

This classic lamb shoulder pot roast recipe is sure to become a family favorite. With its tender, melt-in-your-mouth texture and flavorful herbs and vegetables, it’s a hearty and comforting meal that’s perfect for any occasion. Serve this delicious dish with a side of mashed potatoes or roasted vegetables and you’ll have a delectable meal that’s sure to be a hit.


Post a Comment for "Lamb Shoulder Pot Roast Recipe"