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Lamb Shoulder Roast Crock Pot Recipe

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Crockpot Boneless Lamb Roast Tajine Recipe Levana Cooks
Crockpot Boneless Lamb Roast Tajine Recipe Levana Cooks from levanacooks.com

Description

Nothing says cozy and comforting quite like a lamb shoulder roast cooked in a slow cooker. This easy-to-follow recipe will help you create a delicious and tender roast that will make your whole house smell amazing. To make the dish even more flavorful, we recommend adding some fresh herbs and spices. The slow cooking method ensures that the lamb is cooked to perfection, with the roasting juices making a delicious gravy or sauce.

Prep Time

Preparing the lamb shoulder roast is relatively easy and doesn’t take too long. Start off by seasoning the lamb with salt and pepper, then rub it all over with garlic and your choice of herbs. Once the seasonings are applied, let the roast sit at room temperature for about 30 minutes before you start cooking it. This will help the flavors to penetrate the meat more deeply.

Cook Time

Once the roast is seasoned and prepped, you can start cooking it in a slow cooker. Depending on the size of the roast, it should take between 5-7 hours to cook. If you want the lamb to be extra tender, you can cover it with foil before placing it into the slow cooker. This will help to trap the steam and lock in the moisture, resulting in a succulent and juicy roast.

Ingredients

  • 1-2 lb lamb shoulder roast
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh thyme leaves
  • 1 teaspoon of fresh rosemary leaves
  • 1/2 cup of beef broth

Instructions

  1. Season the lamb shoulder roast with salt and pepper.
  2. Rub the lamb with the garlic, thyme, and rosemary.
  3. Let the lamb sit at room temperature for 30 minutes.
  4. Place the roast into the slow cooker.
  5. Pour the beef broth over the roast.
  6. Cover the slow cooker and cook on low for 5-7 hours.
  7. Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring spoons

Notes

If you like your lamb a bit more well-done, you can cook it for an additional hour or two. You can also add some chopped carrots, onions, and potatoes to the slow cooker to make a complete meal. The gravy or sauce that results from cooking the roast makes a delicious accompaniment for the lamb.

Nutrition: Per Serving

  • Calories: 150
  • Carbohydrates: 0g
  • Fats: 8g
  • Protein: 18g

Recipe Tips

For extra flavor, you can marinate the lamb shoulder roast overnight in a mixture of olive oil, garlic, and herbs. You can also add some white wine or beer to the slow cooker to enhance the flavor of the dish. Don’t forget to baste the roast occasionally with the liquid from the slow cooker to keep it moist and flavorful.

This lamb shoulder roast crock pot recipe is a great way to cook a delicious and tender roast. With just a few simple ingredients and a slow cooker, you can have a meal that is sure to impress. Don’t be afraid to experiment with different herbs and seasonings to make it truly your own. Enjoy!


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