Leg Of Lamb Pot Roast Recipe
Description
Leg of lamb pot roast is a traditional family favorite that’s easy to prepare. It’s a great way to dress up a leg of lamb and make it into an elegant entree. The slow roasting process helps to tenderize the meat, so it’s moist, juicy, and flavorful. It’s also a great way to stretch a single leg of lamb into a meal that can feed your entire family.
Prep Time
Before you begin making this delicious leg of lamb pot roast, you’ll need to spend about 20 minutes prepping the ingredients. This includes trimming the fat from the lamb, chopping the vegetables, and preheating the oven. You’ll also need to season the lamb with your favorite herbs and spices.
Cook Time
Once the prep work is done, you can pop the leg of lamb pot roast in the oven to cook. Depending on the size of the roast, it can take anywhere from 2 to 3 hours to cook. When it’s done, the internal temperature should reach 145°F. Once the roast is cooked, let it rest for 10 minutes before carving it.
Ingredients
To make the leg of lamb pot roast, you’ll need the following ingredients:
- 1 leg of lamb, trimmed and tied
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (rosemary, thyme, and/or oregano)
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
Instructions
To make this delicious leg of lamb pot roast, preheat the oven to 375°F and season the lamb with the herbs, salt, and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Add the leg of lamb and brown it on all sides. Once the lamb is browned, remove it from the heat and set aside.
Next, add the carrots, celery, onion, and garlic to the Dutch oven. Sauté the vegetables until they’re fragrant and lightly browned. Then, pour in the beef broth and red wine (if using). Return the leg of lamb to the Dutch oven and bring the liquid to a simmer. Cover the pot and place it in the oven to cook for 2 to 3 hours.
When the lamb is cooked, remove it from the oven and let it rest for 10 minutes before carving it. Serve the leg of lamb with the vegetables and the pan juices.
Equipment
To make this delicious leg of lamb pot roast, you’ll need the following equipment:
- Large Dutch oven with lid
- Sharp knife
- Cutting board
- Measuring spoons
- Wooden spoon
- Roasting pan
Notes
When you’re cooking the leg of lamb in the Dutch oven, make sure to check the liquid level periodically. If the liquid has evaporated too much, add a little more beef broth or red wine to keep the vegetables from burning.
Nutrition: Per Serving
This leg of lamb pot roast is packed with flavor and nutrition. Each serving provides approximately 375 calories, 25 grams of protein, and 21 grams of fat. It’s also a good source of iron, zinc, and vitamin B12.
Recipe Tips
This leg of lamb pot roast is a great way to stretch one leg of lamb into a meal that can serve your entire family. To make it even more flavorful, try adding mushrooms, potatoes, or other root vegetables to the pot. You can also vary the herbs and spices used to season the lamb. For a milder flavor, try oregano and thyme. For a more robust flavor, try rosemary and garlic.
If you’re looking for an easy and delicious way to dress up a leg of lamb, give this pot roast recipe a try. The slow roasting process helps to tenderize the meat and infuse it with flavor. Serve it with your favorite vegetables and enjoy!
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