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Meatballs In Bbq Sauce Crock Pot Recipe

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Stout Meatballs with BBQ Sauce Jo Cooks
Stout Meatballs with BBQ Sauce Jo Cooks from www.jocooks.com

Description

This delicious and savory meatballs in BBQ sauce crock pot recipe will be a sure hit with the whole family. The slow cooker makes it incredibly easy to prepare, and the resulting meal is hearty, flavorful and sure to please. The meatballs are tender and juicy, coated with a sweet and tangy BBQ sauce. This crock pot meal is easy to customize to your preference, and it can easily be adapted for a vegetarian or vegan diet. Serve the meatballs over rice, mashed potatoes, or even a bed of greens. No matter how you serve it, this meal is sure to become a family favorite.

Prep Time

Preparing this dish takes about 15 minutes. You will need to combine the ground beef and seasonings, shape into balls, and brown the meatballs before adding them to the crock pot. This step is optional, but it does add an extra layer of flavor to the dish.

Cook Time

Cooking time for this dish is approximately 4 hours on high heat or 8 hours on low heat. The longer the dish cooks, the more tender and flavorful the meatballs will be. Be sure to check the internal temperature of the meatballs to make sure they are cooked through.

Ingredients

To make this recipe, you will need the following ingredients:

  • 2 lbs. lean ground beef
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce

Instructions

To make this crock pot dish, follow these simple steps:

  1. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic powder, oregano, basil, salt and pepper. Mix until all ingredients are well combined.
  2. Shape the mixture into 1-inch balls and place on a plate or baking sheet.
  3. Optional: Heat a large skillet over medium-high heat and brown the meatballs for 3-4 minutes, turning once during cooking.
  4. In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
  5. Place the browned meatballs in the slow cooker and pour the BBQ sauce over the top.
  6. Cover and cook on high heat for 4 hours or low heat for 8 hours.
  7. Serve over rice, mashed potatoes, or a bed of greens.

Equipment

You will need the following equipment for this recipe:

  • Large bowl
  • Plate or baking sheet
  • Large skillet (optional)
  • Medium bowl
  • Slow cooker

Notes

This recipe can easily be adapted for vegetarians and vegans. Simply substitute the ground beef with your favorite vegetarian or vegan protein source, such as tempeh, tofu, beans, lentils, or mushrooms. You can also use a store-bought vegetarian BBQ sauce if you prefer.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains approximately:

  • 290 calories
  • 14g fat
  • 25g carbohydrates
  • 17g protein

Recipe Tips

To make this dish even easier, you can use frozen, pre-cooked meatballs instead of making your own. Simply thaw the meatballs and add them to the crock pot with the BBQ sauce. You can also substitute the ground beef for ground chicken or turkey for a leaner dish. For a spicier version, add a teaspoon of red pepper flakes to the BBQ sauce. If you want the sauce to be thicker, whisk in a tablespoon or two of cornstarch before adding it to the crock pot.

This meatballs in BBQ sauce crock pot recipe is a sure winner. It's simple to prepare, hearty and flavorful, and sure to please even the pickiest of eaters. Whether you serve it over rice, mashed potatoes, or a bed of greens, this meal is sure to become a family favorite. Enjoy!


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