Meatballs Brown Gravy Crock Pot Recipe
Description
This recipe for Meatballs Brown Gravy Crock Pot is one of the easiest, most delicious dishes you can make. This dish is great for any occasion, from a family dinner to a potluck. The flavor of the meatballs and gravy combined with the slow cooking of the crock pot make it a meal that everyone will love. The slow cooking also makes it a great way to use up leftover meat from a previous meal. This dish is sure to become a family favorite.
Prep Time
This recipe for Meatballs Brown Gravy Crock Pot takes about 25 minutes to prepare. This includes the time it takes to mix the ingredients and shape the meatballs. It also includes the time it takes to prepare the gravy.
Cook Time
The actual cooking time for this dish is 4 to 5 hours. This is because the crock pot cooks the dish slowly and evenly, allowing the flavors of the gravy and the meatballs to blend together. This also allows the meatballs to cook thoroughly and not become dry or over-cooked.
Ingredients
For this dish, you will need: 2 pounds of ground beef, 1 large onion, 1 ½ cups of bread crumbs, ¾ cup of milk, 2 eggs, ¼ cup of grated Parmesan cheese, 2 tablespoons of Worcestershire sauce, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of Italian seasonings. For the gravy, you will need: 1 can of cream of mushroom soup, 1 can of beef broth, and 2 tablespoons of cornstarch.
Instructions
1. In a large bowl, mix together the ground beef, onion, bread crumbs, milk, eggs, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, and Italian seasonings. 2. Shape the mixture into 1-inch balls and place in the bottom of a greased crock pot. 3. In a separate bowl, mix together the cream of mushroom soup, beef broth, and cornstarch. 4. Pour the soup mixture over the meatballs. 5. Cook on low for 4 to 5 hours. 6. Serve with mashed potatoes or noodles.
Equipment
To make this dish, you will need a large bowl, a greased crock pot, and a separate bowl. You will also need a spoon or spatula to mix the ingredients and shape the meatballs.
Notes
This dish is a great way to use up leftover meat from a previous meal. For a heartier meal, try adding in some vegetables to the soup mixture before pouring it over the meatballs. You can also add in some diced potatoes to the crock pot for a complete one-pot meal.
Nutrition: Per Serving
This dish provides about 400 calories per serving. It is a good source of protein, iron, and B vitamins. It also contains a good amount of dietary fiber and essential fatty acids.
Recipe Tips
This dish tastes even better if you let it sit for a few minutes before serving. This allows the flavors to blend together and the meatballs to become extra tender. You can also add a few tablespoons of sour cream to the gravy to give it a richer flavor.
This dish is a great way to feed a crowd. You can easily double or triple the recipe and serve it to a larger group. You can also freeze any leftovers for up to 2 months. When ready to serve, simply thaw and reheat in the crock pot.
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