Mini Meatballs In Crock Pot Recipe
Description
Mini meatballs in a crock pot are a delicious and easy dinner to make. This recipe is perfect for busy weeknight dinners when you need something delicious but don't have a lot of time to cook. It takes just minutes to prepare, and the slow cooker does all the work for you. The result is a flavorful and comforting dinner that your family will love.
The mini meatballs in this recipe are made from a combination of ground beef and ground pork, and are seasoned with garlic, onion, and Italian herbs. The meatballs are cooked in a flavorful tomato sauce and served over your favorite pasta. The slow cooker keeps the meatballs super moist and tender and the sauce is rich and delicious. All you need is a side salad and some garlic bread to make the perfect dinner.
Prep Time
This recipe takes only 10 minutes to prepare. You'll need to mix the ingredients together for the meatballs, and then brown them in a skillet before adding them to the slow cooker. The tomato sauce is also quick to prepare, and you can have everything ready to go in the slow cooker in just 10 minutes.
Cook Time
Once everything is in the slow cooker, it will take about 2-3 hours to cook. You'll know the meatballs are done when they are cooked through and the sauce is thick and bubbly. Some slow cookers cook faster than others, so you may need to adjust the cooking time accordingly.
Ingredients
- 1 lb. ground beef
- 1 lb. ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 onion, finely diced
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 (15 oz.) cans tomato sauce
- 1/4 cup red wine
- 1/4 cup chopped fresh parsley
Instructions
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, onion, Italian seasoning, salt, and pepper. Use your hands to mix everything together until thoroughly combined.
2. Form the mixture into small meatballs, about 1 inch in diameter. Heat a large skillet over medium-high heat and add a tablespoon of oil. Add the meatballs to the skillet and cook until they are browned on all sides. Remove the meatballs from the skillet and place them in a slow cooker.
3. In a medium bowl, whisk together the tomato sauce, red wine, and parsley. Pour the sauce over the meatballs in the slow cooker. Cover and cook on low for 2-3 hours, or until the meatballs are cooked through.
4. Serve the mini meatballs over your favorite pasta, with a side of garlic bread and a salad. Enjoy!
Equipment
- Large bowl
- Skillet
- Slow cooker
- Medium bowl
- Spoon
Notes
This recipe can easily be doubled or tripled if you're feeding a crowd. The meatballs can also be frozen in an airtight container for up to 3 months.
Nutrition: Per Serving
Calories: 250 | Fat: 11g | Carbohydrates: 17g | Protein: 21g | Sodium: 500mg
Recipe Tips
If you don't have time to fry the meatballs before adding them to the slow cooker, you can also just shape them and add them directly to the sauce. They won't have the same browned, crispy texture, but they will still taste delicious.
For a spicier version of this dish, add a tablespoon of red pepper flakes to the tomato sauce. You can also use ground turkey instead of the beef and pork, or use a combination of both for a lighter dish.
This recipe is also great for meal prep. Just double or triple the ingredients and cook in the slow cooker. Then, divide the cooked meatballs and sauce into separate containers and store in the refrigerator or freezer. They make a great lunch or dinner that can be reheated in the microwave.
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