Skip to content Skip to sidebar Skip to footer
Home / crock / little / meatballs / recipe / smokies

Delicious Little Smokies Meatballs Crock Pot Recipe

Post a Comment

Crockpot BBQ Little Smokies Recioe
Crockpot BBQ Little Smokies Recioe from www.yellowblissroad.com

Description

Are you looking for a dish that is easy to make and yet still full of taste and flavor? If so, this amazing Little Smokies Meatballs Crock Pot Recipe is for you! This delicious dish is made with little smokies (mini sausages) and is cooked in the crock pot. It is the perfect combination of sweet and savory ingredients that will make your taste buds dance. It is an excellent meal to serve when you are entertaining or just want to wow your family with something different. You can also freeze the leftovers and have an instant dinner that you can pop in the crock pot.

Prep Time

This delicious dish only takes a few minutes to prepare. You will need to mix the ingredients together and add them to the crock pot. Once everything is in the crock pot, you can set it and forget it. The total prep time is only about 10 minutes.

Cook Time

The cook time for this dish is about 4 hours in the crock pot, but you can set it for longer if you prefer. This dish will be ready to serve once the little smokies are cooked through and the sauce has thickened.

Ingredients

  • 1 package of little smokies (about 12 ounces)
  • 1 can of condensed cream of mushroom soup
  • 1 cup of apricot preserves
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of ketchup
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • 1/4 teaspoon of pepper
  • 1/4 cup of all-purpose flour
  • 1/4 cup of cold water

Instructions

1. Begin by adding the little smokies to the crock pot. In a separate bowl, mix the cream of mushroom soup, apricot preserves, Worcestershire sauce, ketchup, garlic, Italian seasoning, and pepper together. Pour the mixture over the little smokies.

2. In a small bowl, mix together the flour and cold water until it forms a paste. Pour the paste over the little smokies and sauce, and stir everything together.

3. Set the crock pot on low and cook for 4 hours, or until the little smokies are cooked through and the sauce has thickened. Stir the mixture occasionally to ensure everything is evenly cooked.

4. Serve the little smokies with toothpicks and enjoy!

Equipment

  • Crock pot
  • Bowls
  • Spoon
  • Toothpicks

Notes

This dish can be served as an appetizer or as a main dish. If serving as a main dish, you can pair it with roasted vegetables or a salad. You can also freeze the leftovers for an easy meal that you can quickly heat up.

Nutrition: Per Serving

  • Calories: 170
  • Fat: 6g
  • Carbohydrates: 22g
  • Protein: 5g

Recipe Tips

If you want to add some extra flavor to the dish, you can add a few tablespoons of your favorite BBQ sauce. You can also add some diced onions and bell peppers for a bit of texture. For a more savory flavor, you can add some freshly grated Parmesan cheese to the mixture before cooking.

If you want to cut down on the cook time, you can cook the little smokies in the crock pot on high for 2 hours. You can also substitute the little smokies with cocktail franks or mini hot dogs.

This delicious Little Smokies Meatballs Crock Pot Recipe is sure to be a hit with your family and friends. It is an easy and tasty meal that is sure to please. Give it a try and you won’t be disappointed!


Post a Comment for "Delicious Little Smokies Meatballs Crock Pot Recipe"