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Lipton Soup Pot Roast Recipe Oven

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That Old Lipton Onion Soup Pot Roast Recipe Frugal Hausfrau
That Old Lipton Onion Soup Pot Roast Recipe Frugal Hausfrau from frugalhausfrau.com

Description

The Lipton Soup Pot Roast recipe oven is a delicious and easy way to make a flavorful pot roast. This recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to make a big batch of pot roast to freeze for later. The Lipton Soup Pot Roast recipe oven uses Lipton Onion Soup mix as the base of the recipe. This mix is packed with flavor and helps to keep the roast moist while it cooks. The other ingredients are simple and easy to find, making this recipe a great choice for a busy cook.

The Lipton Soup Pot Roast recipe oven is a great way to make a flavorful pot roast without a lot of fuss. The roast comes out tender and juicy and the flavor is amazing. It's perfect for a family dinner or a potluck. You can also make this ahead of time and freeze it for later. This is a great recipe for busy cooks who need a quick and easy meal.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to get the ingredients ready and then preheat the oven. Once the oven is preheated, you can start assembling the pot roast. The total cook time for this recipe is about 3 hours.

Ingredients

  • 2-3 pound chuck roast
  • 1 package Lipton Onion Soup Mix
  • 2 tablespoons olive oil
  • 1/2 cup red wine (optional)
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F.

2. In a large bowl, mix together Lipton Onion Soup Mix, olive oil, red wine, beef broth, garlic powder, and onion powder.

3. Place the chuck roast in a roasting pan and season with salt and pepper. Pour the soup mixture over the roast and cover the pan with aluminum foil.

4. Place the roasting pan in the oven and cook for 2 1/2-3 hours, or until the roast is tender and cooked through.

5. Let the roast rest for 10-15 minutes before slicing and serving.

Equipment

  • Large bowl
  • Roasting pan
  • Aluminum foil

Notes

Be sure to check the roast after 2 hours of cooking. If the meat is not tender, cover the pan with aluminum foil and continue to cook for another 30 minutes or so. You can also add vegetables to the roasting pan during the last hour of cooking. Just be sure to stir them occasionally so they don’t burn.

Nutrition: Per Serving

  • Calories: 561
  • Fat: 34g
  • Carbohydrates: 3g
  • Protein: 55g
  • Sodium: 1780mg

Recipe Tips

This Lipton Soup Pot Roast recipe oven is a great way to make a flavorful pot roast without a lot of fuss. You can also make this recipe ahead of time and freeze it for later. If you are looking for a way to stretch your budget, this is a great way to do it. You can also add vegetables to the roasting pan during the last hour of cooking. Just be sure to stir them occasionally so they don’t burn.

This is also a great recipe to double or triple if you are expecting a crowd. You can also make it ahead of time and freeze it for later. This is a great way to make a big batch of pot roast to freeze for later. The flavor of this roast is amazing and it will be a hit with your family and friends.


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