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New England Pot Roast Recipe Slow Cooker

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Slow Cooker Pot Roast with Video The Gunny Sack
Slow Cooker Pot Roast with Video The Gunny Sack from www.thegunnysack.com

Description

New England pot roast is a classic dish that has been around for generations. It is a hearty, comforting meal that is perfect for cold winter days. The recipe has its roots in New England, where it is traditionally made with beef, potatoes, carrots, and onions. The slow cooker method makes it even easier to make, requiring minimal effort and producing a delicious, melt-in-your-mouth pot roast. This slow cooker New England pot roast recipe is sure to become a family favorite!

Prep Time

This slow cooker New England pot roast recipe takes a total of 10 minutes to prepare. This includes 5 minutes to chop and prepare the vegetables, and 5 minutes to assemble the ingredients in the slow cooker.

Cook Time

Once the pot roast is assembled, it takes approximately 8 hours to cook on low heat in the slow cooker. The slow cooker should be set to low heat, and the temperature should not exceed 150 degrees Fahrenheit. The pot roast is done when the vegetables are tender and the beef is cooked through.

Ingredients

The ingredients for this slow cooker New England pot roast recipe include:

  • 2-3 lbs of beef stew meat
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 2 cups of low-sodium beef broth
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic, minced

Instructions

To make this slow cooker New England pot roast recipe:

  1. Chop the vegetables (onion, carrots, and potatoes).
  2. Heat the olive oil in a large skillet over medium heat. Add the beef stew meat and cook until browned.
  3. Once the beef is browned, transfer it to the slow cooker along with the vegetables and garlic.
  4. Add the beef broth, Worcestershire sauce, black pepper, and thyme to the slow cooker and stir to combine.
  5. Cover the slow cooker and cook on low heat for 8 hours, or until the vegetables are tender and the beef is cooked through.
  6. Once the pot roast is finished cooking, serve it with mashed potatoes or your favorite side dish.

Equipment

You will need a slow cooker for this recipe. It is also helpful to have a large skillet for browning the beef.

Notes

Be sure to use low-sodium beef broth for this recipe. This will help keep the salt level down and ensure that the dish isn't too salty. You can also use low-sodium Worcestershire sauce if desired.

Nutrition: Per Serving

This slow cooker New England pot roast recipe yields 6 servings. Each serving contains approximately:

  • 322 calories
  • 21g fat
  • 25g protein
  • 11g carbohydrates
  • 2g fiber
  • 4g sugar
  • 223mg sodium

Recipe Tips

This slow cooker New England pot roast recipe is a great way to feed a crowd. You can easily double or triple the recipe to feed a larger group of people. If you are doubling the recipe, you may need to increase the cooking time slightly. You can also customize the recipe by adding other vegetables such as celery, mushrooms, or bell peppers.

This pot roast is delicious served with mashed potatoes or a side of cooked rice. You can also serve it with a side of steamed vegetables or a fresh salad. Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days.


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