Multi Cooker Pot Roast Recipe
Description
This pot roast recipe is perfect for busy weeknights. It can be cooked in a multi-cooker, such as an Instant Pot, so it is ready to serve in no time. The combination of vegetables, spices, and beef make it a hearty and flavorful dish. This recipe is sure to become a family favorite.
Prep Time
Prep time for this recipe is 10 minutes. This includes the time to cut and prepare the vegetables, season the meat, and assemble the ingredients in the pot.
Cook Time
Cook time for this recipe is approximately 40 minutes. This includes the time to cook the pot roast in the multi-cooker as well as the time to allow the pressure to release naturally after cooking.
Ingredients
The ingredients for this multi-cooker pot roast recipe include: 2 pounds of chuck roast; 1 teaspoon of salt; 1 teaspoon of pepper; 2 tablespoons of olive oil; 2 tablespoons of butter; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves of garlic, minced; 2 cups of beef broth; and 1 teaspoon of dried thyme.
Instructions
To prepare this pot roast, begin by seasoning the chuck roast with the salt and pepper. Heat the olive oil and butter in the multi-cooker on the sauté setting. Add the onion, carrots, celery, and garlic and cook for 3-4 minutes, stirring often. Add the beef broth and thyme, then place the chuck roast in the multi-cooker. Close the lid and set the pressure to high. Cook for 30 minutes then allow the pressure to release naturally for 10 minutes. Remove the lid and shred the beef, then serve.
Equipment
The equipment needed for this pot roast recipe is a multi-cooker, such as an Instant Pot, a cutting board, a knife, and a large spoon.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. To do so, simply double or triple all of the ingredients and increase the cook time to 45 minutes. The rest of the instructions remain the same.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 320 calories, 22 grams of fat, 15 grams of carbohydrates, and 23 grams of protein.
Recipe Tips
For added flavor, try adding a tablespoon of Worcestershire sauce to the pot before cooking. You can also add potatoes or other root vegetables to the pot to make it even heartier. For a richer flavor, try substituting beef broth with red wine.
This pot roast recipe is a great way to enjoy a comforting meal in no time. With its flavorful combination of vegetables, spices, and beef, it is sure to become a family favorite. It is also a budget-friendly dish that can feed a crowd. So, if you're looking for an easy and tasty meal, this pot roast recipe is definitely worth trying.
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