Martha Stewart's Classic Pot Roast Recipe
Description
Martha Stewart's classic pot roast recipe is a delicious, hearty meal that is sure to please the whole family. Slow-cooked for tenderness, this recipe is full of flavor with a combination of vegetables, herbs, and spices. The slow-cooking process also helps to retain all of the flavorful juices, making a rich and savory gravy that is sure to add an extra touch of deliciousness to the meal. This pot roast is a perfect Sunday dinner that can be easily cooked in the oven or in a slow cooker.
Prep Time
This pot roast recipe requires approximately 30 minutes of preparation time before cooking. This includes preparation of the vegetables, marinating the roast, and seasoning the ingredients.
Cook Time
The cooking time for this recipe is approximately 3-4 hours. The time will depend on the size and type of roast you use. If you are using a slow cooker, the cooking time may vary.
Ingredients
- 1 boneless beef chuck roast (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 bay leaves
- 1 cup beef broth
- 1/2 cup red wine
- 1 tablespoon tomato paste
- Salt and pepper to taste
Instructions
1. Preheat the oven to 325 degrees F.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the onion, carrots, and celery and cook for about 5 minutes, or until softened and lightly golden.
3. Add the garlic, oregano, thyme, parsley, and bay leaves and cook for an additional 2 minutes.
4. Add the beef broth, red wine, and tomato paste and bring to a simmer.
5. Add the roast to the pot, cover, and transfer to the preheated oven.
6. Roast for 3-4 hours, or until the meat is tender and falling apart.
7. Once the roast is cooked, remove from the oven and let rest for 10 minutes before serving.
Equipment
This classic pot roast recipe requires a few pieces of equipment. You will need a large Dutch oven or heavy-bottomed pot, a cutting board, a sharp knife, and a wooden spoon.
Notes
This recipe can also be cooked in a slow cooker. To do so, cook on low for 8-10 hours or on high for 4-6 hours.
Nutrition: Per Serving
This recipe yields approximately 8 servings. Each serving contains approximately 266 calories, 15.5 grams of fat, 12.2 grams of carbohydrates, and 19.5 grams of protein.
Recipe Tips
This recipe is very versatile and can easily be adapted to use whatever vegetables you have on hand. You can also add potatoes or other root vegetables to the pot for an even heartier meal. To make the gravy even richer, you can add a tablespoon of butter before serving. You can also add a splash of red wine for extra flavor.
This classic pot roast recipe is great for meal prepping. Leftovers can easily be refrigerated or frozen for later use. Leftovers can also be used to make delicious sandwiches or tacos.
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