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Melting Pot Wisconsin Cheddar Cheese Fondue Recipe

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Restaurant Review Lunch at The Melting Pot The Arapahoe Pinnacle
Restaurant Review Lunch at The Melting Pot The Arapahoe Pinnacle from arapahoenews.com

Description

Wisconsin Cheddar Cheese Fondue is a classic dish that has been around for centuries. This recipe is inspired by the traditional Swiss fondue, but with a Wisconsin twist. The combination of cheddar cheese, beer, and spices creates a rich and creamy fondue that will be sure to please everyone at the table. This fondue is perfect for a cozy family dinner or a fun get-together with friends. Serve with crusty bread cubes, vegetables, and other dippers of your choice for a delicious and interactive meal.

Prep Time

This Wisconsin Cheddar Cheese Fondue recipe takes about 10 minutes of preparation time before it can be served. It’s an easy and straightforward fondue that you can make without a lot of fuss. All you need to do is shred the cheese, mix the spices, and heat the beer.

Cook Time

The cooking time for this Wisconsin Cheddar Cheese Fondue will vary depending on the heat of your stovetop or fondue pot. The fondue should be ready to eat in about 10 minutes, but keep an eye on it to ensure it does not burn.

Ingredients

  • 2 cups cheddar cheese, shredded
  • 1 cup beer
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

1. In a medium bowl, mix together the shredded cheese, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper.

2. Pour the beer into a fondue pot or medium saucepan over medium heat. When the beer is hot, add the cheese mixture and stir until melted.

3. Keep stirring until the fondue is thick and creamy. Adjust the heat as needed to prevent burning.

4. Serve the fondue with crusty bread cubes, vegetables, or other dippers of your choice.

Equipment

  • Fondue pot or medium saucepan
  • Wooden spoon
  • Bowl

Notes

This fondue is best served immediately after cooking. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition: Per Serving

Calories: 193 kcal

Fat: 12.3g

Carbohydrates: 6.4g

Protein: 11.8g

Recipe Tips

For a spicier fondue, add a pinch of cayenne pepper or a dash of hot sauce. For a creamier fondue, add a tablespoon of cream cheese or sour cream. You can also add some diced ham, bacon, or other proteins for a more filling dish. Get creative with your dippers and have fun with the fondue!


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