Melting Pot Cheddar Cheese Recipe

July 18, 2023 Post a Comment

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Description

This melting pot cheddar cheese recipe produces a creamy, savory cheese sauce that’s perfect for macaroni and cheese, nachos, and more. The cheddar cheese gives it a sharp, tangy flavor, while the butter and cream help to create a smooth and rich sauce. It’s easy to make, and doesn’t require any special equipment. You can prepare it in about 15 minutes, and it’s sure to be a hit with everyone at your next gathering!

Prep Time

It takes about 5 minutes to prepare the ingredients and get everything ready before you start cooking. This includes grating the cheese, measuring out the ingredients, and preparing any side dishes you want to serve with it.

Cook Time

The cheddar cheese sauce will take about 10 minutes to make. You’ll want to keep an eye on it and stir it occasionally to make sure it doesn’t burn.

Ingredients

2 cups of shredded cheddar cheese
2 tablespoons of butter
1/2 cup of heavy cream
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper, to taste

Instructions

1. In a saucepan over medium heat, melt the butter. Once the butter is melted, add the shredded cheese and stir until it is completely melted and combined with the butter.

2. Add the heavy cream and stir until it is completely combined with the cheese and butter.

3. Add the garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.

4. Continue to stir the mixture until it thickens and reaches your desired consistency.

5. Serve over macaroni and cheese, nachos, or any other dish you desire!

Equipment

Saucepan
Wooden spoon or spatula
Grater (optional, if you’re using pre-shredded cheese)

Notes

This recipe can be easily doubled or tripled if you’re serving a larger crowd. If you find that the cheese sauce is too thick, you can add a little more cream to thin it out. You can also add extra seasonings to adjust the flavor to your liking.

Nutrition: Per Serving

Calories: 200
Fat: 16g
Carbohydrates: 4g
Protein: 10g
Cholesterol: 30mg
Sodium: 260mg
Fiber: 0g
Sugar: 0g

Recipe Tips

If you’d like to add some extra flavor to your cheese sauce, you can try adding some diced jalapeños or diced green chiles. You can also try adding some chopped bacon or cooked ground beef. To give it a smoky flavor, try adding a few drops of liquid smoke. If you prefer a milder cheese sauce, you can use a milder cheddar cheese or a blend of cheddar and Monterey Jack cheese.

The possibilities are endless when it comes to melting pot cheddar cheese sauce! With just a few simple ingredients, you can create a delicious sauce that will make any dish even better. So give this recipe a try and enjoy the cheesy goodness!