Mexican Cheese Fondue Recipe Melting Pot

July 17, 2023 Post a Comment

Description

This Mexican cheese fondue recipe is the perfect way to enjoy a fun and delicious dinner or snack. This dish is made up of melted cheese and a variety of Mexican flavors, including chorizo, jalapeños, and tomatoes. The cheese is melted in a fondue pot, which is then used to dip bread, vegetables, and other accompaniments. This cheese fondue recipe is great for a party or any other gathering where you want to enjoy a delicious and easy to prepare meal.

Prep Time

This cheese fondue recipe takes about 10 minutes to prepare, and an additional 10-15 minutes to cook. The total time to make this Mexican cheese fondue recipe is around 25 minutes.

Cook Time

It takes about 10-15 minutes to cook this Mexican cheese fondue recipe. The cheese should be melted and bubbling before it's ready to be served.

Ingredients

For this cheese fondue recipe, you will need:

2 cups grated Mexican cheese (such as cheddar, Monterey Jack, or queso blanco)
1/2 cup chorizo, diced
1/2 cup jalapeños, diced
1/2 cup tomatoes, diced
1/4 cup heavy cream
2 tablespoons butter
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Salt and pepper, to taste
Assorted dippers, such as bread cubes, vegetables, or tortilla chips

Instructions

To make this Mexican cheese fondue recipe:

In a medium-sized saucepan, melt the butter over medium heat.
Add the chorizo, jalapeños, and tomatoes and cook until the vegetables are tender, about 5 minutes.
Add the cream, cumin, garlic powder, and salt and pepper, stirring to combine.
Add the grated cheese and stir until the cheese is melted and the mixture is smooth.
Transfer the cheese mixture to a fondue pot and keep warm over a low flame.
Serve with assorted dippers such as bread cubes, vegetables, or tortilla chips.

Equipment

You will need a fondue pot or a double boiler for this cheese fondue recipe.

Notes

This cheese fondue recipe can be easily adapted to different tastes and preferences. For a milder flavor, reduce the amount of jalapeños. For a spicier flavor, add more jalapeños or use a spicier cheese. You can also substitute different types of cheese such as pepper jack or Monterrey jack.

Nutrition: Per Serving

This Mexican cheese fondue recipe yields 4 servings. Each serving contains approximately 350 calories, 27 grams of fat, 20 grams of carbohydrates, and 14 grams of protein.

Recipe Tips

This cheese fondue recipe is a great way to use up leftover cheese and can easily be doubled or tripled for a larger group. It also makes a great appetizer or snack. To make it more filling, serve it with some cooked meat such as sausage or chicken. You can also add other vegetables such as mushrooms or bell peppers. For a unique take on this recipe, try adding some diced avocado or diced green chiles.