Moroccan Lamb Stew Crock Pot Recipe
Description
This Moroccan Lamb Stew Crock Pot Recipe is a hearty and flavorful dish that makes use of flavorful spices and slow cooking to produce a delicious meal. The slow cooker makes this dish super simple and easy to prepare, and the end result is a wonderful meal that is both comforting and nutritious. In this recipe, the lamb is cooked in a flavorful tomato-based sauce with a variety of spices, which infuse the meat with flavor and make it tender. The stew is then served over a bed of couscous, giving the dish a great texture and a classic Moroccan flavor.
Prep Time
Preparing this Moroccan Lamb Stew Crock Pot Recipe is easy and quick. The only thing that needs to be done ahead of time is to gather all the ingredients and mix them together in a bowl. Then, the ingredients can be transferred to the crock pot and the cooking can begin. The whole process should take no more than 10 minutes.
Cook Time
This Moroccan Lamb Stew Crock Pot Recipe requires a total cooking time of at least 4 hours, but it is best to let it cook for 6-8 hours in order to get the best flavor and texture. The slow cooker allows for the flavors to meld together, creating a wonderful dish with a deep and complex flavor.
Ingredients
The ingredients for this Moroccan Lamb Stew Crock Pot Recipe are simple but flavorful. These include: 2 pounds of lamb, diced into cubes; 2 tablespoons of olive oil; 1 large onion, diced; 1 teaspoon of ground ginger; 1 teaspoon of ground cumin; 1 teaspoon of turmeric; 2 cloves of garlic, minced; 1 can of diced tomatoes; 1 can of chickpeas; 2 cups of chicken broth; and 1 cup of couscous.
Instructions
The instructions for this Moroccan Lamb Stew Crock Pot Recipe are very simple. First, heat the olive oil in a large skillet over medium-high heat. Add the diced lamb and cook until it is lightly browned, about 5 minutes. Next, add the onion, ginger, cumin, turmeric, and garlic to the skillet and cook for an additional 5 minutes. Transfer the mixture to the crock pot, then add the diced tomatoes, chickpeas, and chicken broth. Cover the crock pot and cook on high for 4-6 hours. Finally, add the couscous and cook for an additional 10 minutes. Serve over couscous or rice.
Equipment
In order to make this Moroccan Lamb Stew Crock Pot Recipe, you will need a few pieces of equipment. Most importantly, you will need a large crock pot for slow cooking the stew. You will also need a large skillet for browning the lamb and sautéing the vegetables. You will also need measuring cups and spoons, a can opener, a knife, and a cutting board.
Notes
This Moroccan Lamb Stew Crock Pot Recipe is a great way to use up leftover lamb or to use a cheaper cut of lamb. You can also substitute the lamb with beef or chicken if desired. Feel free to play around with the spices in this recipe to get the desired flavor. You may also want to add additional vegetables to the stew such as carrots or potatoes.
Nutrition: Per Serving
This Moroccan Lamb Stew Crock Pot Recipe is a nutritious and delicious meal. Each serving contains approximately 316 calories, 16 grams of fat, 19 grams of protein, 22 grams of carbohydrates, and 4 grams of fiber. This dish is also a good source of Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Recipe Tips
This Moroccan Lamb Stew Crock Pot Recipe is a great way to make a simple yet flavorful meal. To make the stew even more flavorful, try adding a few tablespoons of tomato paste to the mixture. This will give the stew a richer flavor and make it even more delicious. To make the stew even heartier, try adding some diced potatoes or sweet potatoes. This will make the stew even more filling and satisfying.
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