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Lamb Stock Pot Recipes

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Lamb onepot with herby dumplings delicious. magazine Recipe in 2020 Slow cooked lamb
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Description

A stock pot is a large, deep pot typically used to create soups, stews and stock. Lamb stock pot recipes are an ideal way to make use of leftover lamb. Lamb stock is created by simmering lamb bones and vegetables in water. This stock can be used to make a variety of dishes, such as soups and stews. Lamb stock pot recipes are typically easy to make and can be prepared in a few hours.

Prep Time

Prep time for lamb stock pot recipes can vary, but typically takes about 15 minutes. This includes time for prepping the vegetables and cutting the lamb into cubes or strips. You may also need to soak the lamb bones in water for a few hours before you begin preparing the stock.

Cook Time

Cook time for lamb stock pot recipes can vary, but typically takes about 2 to 4 hours. This includes time for simmering the stock and allowing it to reduce and thicken. The amount of time will depend on the type of lamb you are using, as well as the amount of liquid you are using.

Ingredients

You will need the following ingredients to make lamb stock pot recipes:

  • 2 pounds of lamb bones
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 1 teaspoon of black peppercorns
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 2 quarts of cold water

Instructions

To make lamb stock pot recipes, you will need to follow these steps:

  1. Soak the lamb bones in cold water for a few hours. This will help to remove any impurities and make the stock more flavorful.
  2. Heat the olive oil in a large stock pot over medium heat. Add the onion, carrot and celery and cook until they are tender, about 5 minutes.
  3. Add the soaked lamb bones to the pot and stir to combine. Add the bay leaves, peppercorns, garlic and thyme and stir to combine.
  4. Pour the cold water into the pot and bring to a boil. Reduce the heat to low and simmer for 2 to 4 hours, stirring occasionally.
  5. Remove the lamb bones from the pot and discard. Strain the stock through a fine mesh sieve and store in an airtight container in the refrigerator for up to 3 days.

Equipment

To make lamb stock pot recipes, you will need the following equipment:

  • Large stock pot
  • Fine mesh sieve
  • Knife
  • Cutting board
  • Spoon
  • Airtight container

Notes

When making lamb stock pot recipes, it is important to use cold water. This will help to prevent the stock from becoming cloudy. You can also add other vegetables, such as mushrooms and potatoes, to the stock for additional flavor.

Nutrition: Per Serving

The following nutrition information is based on a single serving of lamb stock pot recipes:

  • Calories: 140
  • Total Fat: 7 grams
  • Saturated Fat: 2 grams
  • Total Carbohydrate: 10 grams
  • Protein: 8 grams
  • Sodium: 50 milligrams
  • Fiber: 2 grams

Recipe Tips

When making lamb stock pot recipes, it is important to use fresh ingredients. This will help to ensure that the stock has the best flavor and aroma. You can also add additional herbs and spices to the stock, such as parsley, rosemary, sage or bay leaves. Additionally, it is important to simmer the stock for the full amount of time to allow the flavors to develop.

Lamb stock pot recipes are a great way to make use of leftover lamb and create flavorful stock. This stock can be used to make a variety of dishes, such as soups, stews and sauces. With a few simple ingredients and a few hours of simmering, you can create a delicious stock that can be used in a variety of recipes.


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