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Lamb Shoulder Chop Crock Pot Recipe

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PanGrilled Lamb Shoulder Chops Recipe Food Network Kitchen Food Network
PanGrilled Lamb Shoulder Chops Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

Lamb shoulder chops are a flavorful and economical cut of meat, and their succulent flavor comes through beautifully when cooked in the crock pot. This easy-to-make recipe is a great way to enjoy the rich flavor of lamb with minimal time in the kitchen. The combination of spices and aromatics gives this dish a wonderfully complex flavor, and the slow cooking time ensures that the lamb is tender and juicy. Serve this dish with your favorite sides for a delicious and comforting meal.

Prep Time

This recipe requires about 10 minutes of prep time. You'll need to trim and season the lamb chops, prep the vegetables, and assemble the ingredients in the crock pot.

Cook Time

The slow cooking time for this recipe is 8 hours. The long cooking time is necessary to ensure that the lamb is cooked through and the flavors have had time to marry. For best results, use the low setting on your crock pot.

Ingredients

  • 4-6 lamb shoulder chops
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 onion, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 2 cups beef broth
  • 1/4 cup fresh parsley, chopped

Instructions

1. Trim the fat from the lamb chops and season with the rosemary, thyme, garlic powder, onion powder, salt, and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and brown on both sides.

3. Transfer the lamb to the crock pot.

4. Add the onion, celery, garlic, and white wine to the skillet and cook until the vegetables are softened, about 5 minutes.

5. Pour the vegetable mixture over the lamb chops in the crock pot.

6. Pour the beef broth into the crock pot and stir to combine.

7. Cook on low for 8 hours.

8. Before serving, stir in the parsley.

Equipment

  • Skillet
  • Crock pot

Notes

You can substitute lamb leg or loin chops for the shoulder chops in this recipe. You can also make this dish with pork or beef instead of lamb. To make this recipe gluten-free, swap out the white wine for chicken broth.

Nutrition: Per Serving

  • Calories: 259
  • Fat: 15 g
  • Carbohydrates: 3 g
  • Protein: 25 g
  • Sodium: 535 mg

Recipe Tips

For a richer flavor, add a few tablespoons of tomato paste to the crock pot before cooking. For a smoky flavor, add a few drops of liquid smoke. You can also add a few diced potatoes to the crock pot for a heartier meal. To make the sauce thicker, combine a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crock pot before serving.


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