One Pot Cheesy Italian Pasta And Chicken Recipe
Description
This one-pot cheesy Italian pasta and chicken recipe is the perfect dinner for busy weeknights. It's full of flavor, easy to make, and requires minimal cleanup. With just a few simple ingredients, you can create a delicious meal that your family will love. The combination of Italian sausage, chicken, tomatoes, garlic, and cheese makes this dish a flavor-packed, comforting meal. Serve with a side salad for a complete meal.
Prep Time
This one-pot cheesy Italian pasta and chicken recipe takes about 10 minutes to prepare. You'll need to gather all of the ingredients, chop any vegetables, and measure out the spices. Having all of the ingredients prepped ahead of time will help make cooking this dish a breeze.
Cook Time
This one-pot cheesy Italian pasta and chicken recipe takes about 30 minutes to cook. You'll need to cook the pasta until it's al dente, then add the other ingredients and let the dish simmer for about 15 minutes. The cheese will need to melt and the tomatoes will need to soften, so it's important to stir the dish occasionally during this time.
Ingredients
- 1 pound Italian sausage
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups canned crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 pound uncooked pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until it's browned. Remove the sausage from the pot and set aside. Add the chicken to the pot and cook until it's lightly browned. Remove the chicken from the pot and set aside. Add the bell pepper, onion, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Add the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper to the pot and stir to combine. Add the chicken broth, cooked sausage, and cooked chicken to the pot and bring to a boil. Add the uncooked pasta to the pot and stir to combine. Reduce the heat to low, cover the pot, and simmer for about 15 minutes, stirring occasionally. The pasta should be cooked and the sauce should be thickened. Add the mozzarella and Parmesan cheese to the pot and stir until the cheese is melted. Serve warm.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
Notes
This one-pot cheesy Italian pasta and chicken recipe can be made with any type of sausage, chicken, or pasta. You can also add other vegetables, such as zucchini or mushrooms, to the dish. If you prefer a spicier dish, you can add more red pepper flakes or use hot Italian sausage.
Nutrition: Per Serving
- Calories: 524 kcal
- Protein: 32.3 g
- Fat: 24.9 g
- Carbohydrates: 47.4 g
- Fiber: 3.3 g
- Sugar: 7.3 g
Recipe Tips
This one-pot cheesy Italian pasta and chicken recipe is a great way to use up leftovers. You can swap out the Italian sausage for ground beef, turkey, or any other type of sausage. You can also add different vegetables, such as zucchini or mushrooms, to the dish. If you prefer a spicier dish, you can add more red pepper flakes or use hot Italian sausage. To make the dish even heartier, you can add cooked beans or cooked quinoa. To make the dish vegan, you can use vegan sausage and vegan cheese.
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