One Pot Cheesy Taco Pasta Recipe
Description
This One Pot Cheesy Taco Pasta recipe is a delicious and easy dinner that the whole family will love! It's a flavorful mix of ground beef, Mexican flavors, and lots of cheese all combined in one pot and cooked in one pot. It's a great weeknight meal that can be made in less than 30 minutes!
Prep Time
This One Pot Cheesy Taco Pasta recipe is quick and easy to make. All you need to do is prepare the ingredients, which only takes about 10 minutes. Then, all you have to do is combine everything in one pot and let it cook for about 20 minutes.
Cook Time
This One Pot Cheesy Taco Pasta recipe only takes about 20 minutes to cook. Once the ingredients are combined, the pasta will cook quickly and be ready in no time!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14.5 ounce) can fire roasted tomatoes
- 2 cups chicken broth
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) package penne pasta
- 1 cup frozen corn
- 2 cups shredded Mexican blend cheese
Instructions
1. In a large pot or Dutch oven, cook the ground beef over medium heat until it is cooked through. Drain off any excess fat.
2. Add the onion and garlic to the pot and cook until the onion is translucent. Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper and cook for another minute.
3. Add the fire roasted tomatoes, chicken broth, tomato sauce, and penne pasta and stir to combine. Bring the mixture to a boil, reduce the heat, and simmer for about 10 minutes or until the pasta is cooked.
4. Add the frozen corn and stir to combine. Simmer for another 5 minutes.
5. Add the cheese and stir until it is melted. Serve hot.
Equipment
- Large pot or Dutch oven
- Wooden spoon
Notes
This One Pot Cheesy Taco Pasta is a great way to use up leftover ground beef. If you don't have any leftover ground beef, you can use ground turkey or ground chicken instead. You can also use any type of pasta you have on hand.
Nutrition: Per Serving
- Calories: 566
- Protein: 26g
- Carbohydrates: 51g
- Fat: 28g
- Fiber: 5g
- Sugar: 6g
Recipe Tips
This One Pot Cheesy Taco Pasta is a great meal for busy weeknights. To make it even faster, you can use pre-cooked ground beef or ground turkey. You can also use pre-chopped onions and garlic to cut down on prep time. If you want to make the dish spicier, you can add some diced jalapenos.
If you have leftovers, this One Pot Cheesy Taco Pasta reheats well. You can store the leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the leftovers for up to three months.
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