One Pot Cheesy Italian Pasta Recipe
Description
This one pot cheesy Italian pasta recipe is a classic and easy dinner that the entire family will love. It is packed with loads of fresh vegetables and a creamy, cheesy sauce that will have everyone asking for more. It is a hearty and filling meal that is also budget friendly. This recipe will quickly become a family favorite and can be made in less than 30 minutes.
Prep Time
This one pot cheesy Italian pasta recipe takes less than 15 minutes to prepare. You will need to dice and mince the vegetables, measure out the ingredients, and prepare the sauce. You may want to double the recipe if you are feeding a large family.
Cook Time
This one pot cheesy Italian pasta recipe takes about 15 minutes to cook. You will need to bring the water to a boil, add the pasta and vegetables, and cook until the pasta is al dente. Once the pasta is cooked, you will add the sauce and cheese and stir until everything is combined and the cheese is melted.
Ingredients
For this one pot cheesy Italian pasta recipe, you will need the following ingredients: 1 pound of your favorite pasta, 1 cup of diced onions, 2 cloves of minced garlic, 1 cup of diced bell peppers, 1 cup of diced zucchini, 1 cup of sliced mushrooms, 1 teaspoon of Italian seasoning, 1 teaspoon of red pepper flakes, 2 cups of your favorite marinara sauce, 1 cup of shredded mozzarella cheese, 1/2 cup of grated parmesan cheese, and 2 tablespoons of olive oil.
Instructions
To make this one pot cheesy Italian pasta recipe, start by bringing a large pot of salted water to a boil. Once the water is boiling, add the pasta and cook until al dente according to the package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onions, garlic, bell peppers, zucchini, and mushrooms and cook, stirring occasionally, until the vegetables are tender. Add the Italian seasoning and red pepper flakes and stir to combine.
Once the pasta is cooked, drain it and add it to the skillet with the vegetables. Pour the marinara sauce over the pasta and vegetables and stir to combine. Add the mozzarella and parmesan cheese and stir until the cheese is melted. Serve immediately and enjoy!
Equipment
For this one pot cheesy Italian pasta recipe, you will need a large pot, a large skillet, a cutting board, a knife, measuring cups and spoons, and a wooden spoon for stirring.
Notes
This recipe can easily be adapted to fit your family's tastes. Feel free to use your favorite type of pasta and vegetables. You can also add in some cooked Italian sausage or ground beef to make it a heartier meal. If you like a bit of a kick, add in some red pepper flakes or a dash of hot sauce.
Nutrition: Per Serving
This one pot cheesy Italian pasta recipe is a hearty and healthy meal for the entire family. Each serving has about 544 calories, 23 grams of fat, 63 grams of carbohydrates, and 32 grams of protein. It is also a good source of fiber, calcium, and iron.
Recipe Tips
To make this one pot cheesy Italian pasta recipe even easier, you can use a jar of your favorite marinara sauce instead of making your own. You can also use pre-shredded cheese to save time. If you like your pasta a bit saucier, add an extra cup of marinara sauce. This recipe can also be made in the slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours.
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