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Mississippi Roast In Crock Pot Recipe

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Crockpot Mississippi Pot Roast Today's Creative Life
Crockpot Mississippi Pot Roast Today's Creative Life from todayscreativelife.com

Description

Mississippi roast in crock pot is a classic comfort food recipe that is easy to make and big on flavor. It is a one-pot meal that everyone in the family will love. It is made with chuck roast, ranch seasoning mix, au jus mix, butter, pepperoncini peppers, and carrots. The chuck roast is cooked in the crock pot until it is tender, and then the other ingredients are added to create a flavorful and savory sauce. This dish makes an excellent weeknight meal or Sunday dinner.

Prep Time

This dish requires minimal preparation and can be ready to cook in about 10 minutes. Start by trimming any extra fat off the chuck roast and cutting it into cubes. You will also need to peel and roughly chop the carrots. Once all the ingredients are prepped, you are ready to begin cooking.

Cook Time

Mississippi roast in crock pot requires a cook time of 8 to 10 hours on low or 4 to 5 hours on high. The longer you cook it, the more tender the roast will be. Just make sure to check the internal temperature of the roast with a meat thermometer to ensure it is cooked through before serving.

Ingredients

  • 3-4 pound chuck roast
  • 1 package of ranch seasoning mix
  • 1 package of au jus mix
  • 2 tablespoons of butter
  • ½ cup of pepperoncini peppers, sliced
  • 2-3 carrots, roughly chopped

Instructions

  1. Place the chuck roast in the bottom of the crock pot and season with salt and pepper.
  2. Sprinkle the ranch seasoning mix and au jus mix on top of the chuck roast and then top with the butter.
  3. Add the pepperoncini peppers and carrots to the crock pot.
  4. Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours.
  5. Once the roast is cooked through, shred the meat with two forks and stir to combine with the sauce.
  6. Serve the Mississippi roast in crock pot with mashed potatoes or rice.

Equipment

  • Crock pot
  • Knife
  • Cutting board
  • Measuring cups/spoons
  • Meat thermometer
  • Two forks

Notes

Make sure to check the internal temperature of the roast with a meat thermometer to ensure it is cooked through before serving. You can also add other vegetables such as potatoes, celery, and onions to the roast for added flavor. For a richer sauce, add a can of beef broth to the crock pot.

Nutrition: Per Serving

Calories: 549 kcal, Carbohydrates: 5 g, Protein: 43 g, Fat: 37 g, Saturated Fat: 17 g, Cholesterol: 157 mg, Sodium: 1997 mg, Potassium: 917 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 4111 IU, Vitamin C: 4 mg, Calcium: 37 mg, Iron: 5 mg

Recipe Tips

  • For a richer sauce, add a can of beef broth to the crock pot.
  • If you don't have ranch seasoning mix, you can substitute with an envelope of dry onion soup mix.
  • To add extra kick to the sauce, use sliced jalapenos instead of pepperoncini peppers.
  • If you don't have au jus mix, you can use a mixture of Worcestershire sauce, garlic powder, and onion powder.
  • Leftovers can be stored in an airtight container in the refrigerator for up to four days.

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