Delicious And Easy Meatball Sandwich Crock Pot Recipe
If you are looking for an easy and delicious meal that you can make in a slow cooker, then this meatball sandwich crock pot recipe is the perfect recipe for you. This meal is perfect for a weeknight dinner or for a party. Not only is it easy to make, but it is also very flavorful and it will have everyone coming back for seconds. This recipe can be made in just a few simple steps and it is sure to be a hit with everyone.
Description
This delicious and easy meatball sandwich crock pot recipe is a great way to make a delicious meal with minimal effort. This recipe is perfect for a weeknight dinner or even for a party. All you need is a few simple ingredients and a slow cooker, and you can have a delicious meal in a matter of minutes. Not only does this recipe taste great, but it is also very easy to make, and it will be sure to impress everyone.
Prep Time
The prep time for this recipe is very minimal. All you need to do is gather the ingredients and mix them together. This should only take about 5 minutes, so you can have a delicious meal ready in no time. Once the ingredients are mixed together, you can pour them into the slow cooker and let it cook for the allotted time.
Cook Time
The cook time for this recipe is around 4-5 hours on low or 2-3 hours on high. This will vary depending on your slow cooker and the type of meatballs you are using. Once the meatballs are cooked through, you can assemble the sandwiches and serve them. You can also keep the cooked meatballs in the slow cooker on the warm setting until you are ready to serve them.
Ingredients
- 1 (16-ounce) package frozen, cooked, Italian-style meatballs
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 (12-ounce) jar marinara sauce
- 4-6 hoagie buns
- Shredded mozzarella cheese (optional)
Instructions
1. Place the frozen meatballs in the bottom of a slow cooker.
2. In a medium bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, Italian seasoning, and black pepper.
3. Pour the soup mixture over the meatballs and stir to combine.
4. Pour the marinara sauce over the meatballs and stir to combine.
5. Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
6. Once the meatballs are cooked through, assemble the sandwiches and serve.
Equipment
- Slow cooker
- Medium bowl
- Spoon
Notes
You can also add shredded mozzarella cheese to the sandwiches for an extra cheesy flavor. If you do not have Italian-style meatballs, you can also use regular frozen meatballs for this recipe.
Nutrition: Per Serving
- Calories: 425
- Fat: 19g
- Carbohydrates: 30g
- Protein: 28g
- Sodium: 1239mg
- Fiber: 2g
Recipe Tips
For a healthier version of this recipe, you can use low-fat cream of mushroom soup, low-fat milk, and low-fat cheese. You can also use whole wheat buns for a healthier alternative. If you want to make the recipe vegetarian, you can use vegetarian-friendly meatballs such as Beyond Meatballs or Gardein Meatless Meatballs. You can also add other ingredients to the recipe such as bell peppers, onions, mushrooms, or olives.
This delicious and easy meatball sandwich crock pot recipe is sure to be a hit with everyone. Not only is it easy to make, but it is also very flavorful and it is sure to be a crowd pleaser. With just a few simple steps, you can have a delicious meal that everyone will love. So, grab your slow cooker and give this recipe a try!
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