Delicious Meatless Chili Recipe Crock Pot
Are you looking for a hearty, delicious, and vegan-friendly chili recipe? Look no further than this amazing meatless chili cooked in a crock pot. This chili is packed with protein, fiber, and flavor from the beans, and is sure to be a hit with vegetarians and meat-eaters alike. This meatless chili recipe is a great way to get your daily dose of plant-based protein, and is super easy to make.
Description
This tasty meatless chili recipe is made in a crock pot and is packed with flavor and nutrition. This chili is made with beans and vegetables, and is a great vegan-friendly option. It's a great way to get your daily dose of plant-based proteins, and is super easy to make. This chili is sure to be a hit with vegetarians and meat-eaters alike.
Prep Time
This meatless chili crock pot recipe takes about 10 minutes of prep time. You'll need to chop your vegetables, measure out your spices, and gather all the ingredients. The prep time is minimal, making this a great recipe for busy weeknights.
Cook Time
This meatless chili recipe takes about 4 hours to cook in a crock pot. You can leave it to cook while you go about your day, and come home to a delicious meal.
Ingredients
- 2 cups of cooked black beans
- 1 cup of cooked kidney beans
- 1 cup of cooked pinto beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 bell peppers, chopped
- 1 jalapeño, chopped
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable broth
Instructions
1. Add all of the ingredients to a crock pot and stir to combine.
2. Cook on low heat for 4 hours, stirring occasionally.
3. Serve with your favorite toppings, such as cheese, sour cream, or diced avocado.
Equipment
You will need a crock pot for this recipe. If you don't have one, you can also make this chili on the stovetop in a large pot.
Notes
This chili is a great vegan-friendly option. If you're not vegan, you can also add cooked ground beef or turkey to the chili for a heartier meal.
Nutrition: Per Serving
This chili is packed with protein and fiber. Each serving contains about 270 calories, 10 grams of fat, 33 grams of carbohydrates, 8 grams of fiber, and 13 grams of protein.
Recipe Tips
- If you like your chili to be spicy, you can add more jalapeño or a dash of hot sauce.
- For an even heartier meal, add cooked ground beef or turkey.
- Make sure to cook the chili on low heat for at least 4 hours so that the flavors can really develop.
- This chili is great served over rice or quinoa, or even with tortilla chips.
- To make this chili completely vegan-friendly, use vegetable broth instead of beef broth.
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