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Mississippi Pot Roast Recipe In Oven

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This easy Mississippi Pot Roast is loaded with tender and juicy chuck roast! It’s a “dump and go
This easy Mississippi Pot Roast is loaded with tender and juicy chuck roast! It’s a “dump and go from www.pinterest.com

Description

Mississippi Pot Roast is a classic comfort food that’s made with simple ingredients and is so flavorful and juicy. This recipe is cooked in the oven and is a great way to prepare a roast for a family gathering or special dinner. It’s also a great meal prep option because it can be meal-prepped ahead of time and easily reheated when you’re ready to eat. This Mississippi Pot Roast has a classic flavor that everyone will love.

Prep Time

This Mississippi Pot Roast is easy to make and requires minimal prep work. All you need to do is prepare the ingredients and pop it in the oven. To prepare the ingredients, you’ll need to dice the onion, mince the garlic, and chop the celery. You’ll also need to prepare the gravy mix and the ranch dressing mix. All in all, the prep should take about 15 minutes.

Cook Time

Once everything is prepared, the roast will need to cook for about 4-5 hours in the oven. The cooking time will depend on the size of your roast. If you’re using a larger roast, it may need to cook for a few hours longer. You’ll know the roast is done when the internal temperature reaches 145 degrees Fahrenheit.

Ingredients

  • 2-3 lb. chuck roast
  • 1 onion, diced
  • 1 tablespoon garlic, minced
  • 2 celery stalks, chopped
  • 1 package dry gravy mix
  • 1/2 cup butter
  • 1 package dry ranch dressing mix
  • 1/2 cup pepperoncini peppers
  • 1/4 cup pepperoncini juice

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the diced onion, minced garlic, chopped celery, gravy mix, butter, ranch dressing mix, pepperoncini peppers and pepperoncini juice.
  3. Place the chuck roast in a large baking dish and pour the mixture over the roast.
  4. Cover the baking dish with foil and bake in the preheated oven for 4-5 hours, or until the internal temperature of the roast reaches 145 degrees Fahrenheit.
  5. Once the roast is cooked through, remove from the oven and let rest for 10-15 minutes.
  6. Slice the roast and serve warm.

Equipment

To make this Mississippi Pot Roast, you’ll need a large baking dish, a large bowl, and a meat thermometer. These items are necessary for getting the perfect roast with the perfect amount of flavor.

Notes

If you’d like to add more flavor to the roast, you can add additional spices such as garlic powder, onion powder, and paprika. You can also add more vegetables such as carrots and potatoes for an even heartier meal.

Nutrition: Per Serving

  • Calories: 545 kcal
  • Protein: 40g
  • Carbohydrates: 15g
  • Fat: 35g
  • Sodium: 990mg

Recipe Tips

  • Make sure to use a good quality chuck roast for this recipe.
  • If you want to add more vegetables to the roast, you can add them in the last hour of cooking.
  • If you want to add more flavor, you can add additional spices to the roast.
  • This recipe can also be cooked in the slow cooker. Just cook on low for 8-10 hours.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, simply place the leftovers in a baking dish and bake in a 350 degree Fahrenheit oven until warmed through.

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