Low Carb Crock Pot Chili Recipe

July 23, 2023 Post a Comment

How to Make 10 Simple and Inexpensive LowCarb Crock Pot Recipes from nomealnohealth.com

Description

This low carb crock pot chili recipe is an easy way to make a hearty and nutritious meal that won’t break the bank. With just a few simple ingredients and a few hours in the crock pot, you can have a delicious and satisfying chili that won’t leave you feeling guilty. The flavors in this chili are sure to please everyone, and you can easily adjust the heat level to your own preference. The best part is that this chili is budget-friendly, so you can make it any day of the week without breaking the bank.

Prep Time

This low carb crock pot chili recipe is incredibly easy to make, and it only takes about 10 minutes of prep time. You’ll just need to chop up your vegetables, measure out your spices, and brown your ground beef (if you’re using it). Once that’s done, you can just throw everything into the crock pot and let it do its thing.

Cook Time

This chili takes about 8 hours to cook in the crock pot, so it’s best to start it in the morning so that you can enjoy it for dinner that evening. You can also cook it for less time if you’re in a hurry, but the longer it cooks, the better the flavors will be. If you’re using ground beef, you may need to cook it for a bit longer to ensure that it’s cooked through.

Ingredients

This low carb crock pot chili recipe is incredibly versatile, so you can use whatever ingredients you have on hand. Here’s what you’ll need:

1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) tomato sauce
1 can (14.5 oz) black beans, drained and rinsed
1 can (14.5 oz) kidney beans, drained and rinsed
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional: 1 pound ground beef, cooked and drained

Instructions

To make this low carb crock pot chili recipe, start by adding all of your ingredients to the crock pot. If you’re using ground beef, cook it in a separate skillet first and drain off any fat before adding it to the crock pot. Once all of the ingredients are in the crock pot, give them a stir to combine, cover the pot, and set it on low. Let the chili cook for 8-10 hours, stirring occasionally.

Equipment

For this low carb crock pot chili recipe, you’ll need a large crock pot. If you’re using ground beef, you’ll also need a skillet for browning it. That’s it!

Notes

This chili is incredibly versatile, so feel free to add in any other vegetables or spices that you like. You can also adjust the heat level by adding more or less chili powder. If you’re not a fan of beans, you can leave them out and add in more vegetables instead.

Nutrition: Per Serving

This low carb crock pot chili recipe makes 6 servings. Each serving has about 260 calories, 8g of fat, 25g of carbohydrates, and 13g of protein.

Recipe Tips

To make this low carb crock pot chili even lower in carbs, you can leave out the beans or replace them with a lower carbohydrate vegetable such as cauliflower or zucchini. You can also top your chili with some low carb toppings like diced avocado or sliced jalapenos. If you’re looking for an easy way to add some extra protein to your chili, try adding in some cooked ground turkey or shredded chicken.

Conclusion

This low carb crock pot chili recipe is an easy, budget-friendly way to make a delicious and nutritious meal. It’s packed with flavor and is sure to satisfy even the pickiest eaters. With just a few simple ingredients, you can have a delicious chili that’s ready to go in just a few hours. Give this chili a try and you’ll be sure to love it!