Little Pots Of Chocolate Recipe

July 30, 2023 Post a Comment

Little Pots of Chocolate von Valour Chefkoch from www.chefkoch.de

Description

If you love chocolate, you’ll love these little pots of rich, creamy, and delicious chocolate. This chocolate recipe is the perfect treat for any chocolate lover. It’s easy to make and it’s a great way to show off your baking skills. The little pots of chocolate are a great addition to any dessert menu. They’re sure to be a hit with everyone.

Prep Time

This recipe takes about 10 minutes to prepare. This includes gathering the ingredients, prepping them, and getting the pots ready.

Cook Time

The cook time for this recipe is about 10 minutes. This includes melting the chocolate, stirring it, and pouring it into the little pots.

Ingredients

For this recipe, you’ll need:

1 cup of semi-sweet chocolate chips
2 tablespoons of unsalted butter
2 tablespoons of heavy cream
6 small ramekins or pots

Instructions

1. Place the chocolate chips and butter in a heat-proof bowl. Place the bowl over a pan of simmering water. Stir the mixture until it is melted and smooth.

2. Add the cream to the chocolate mixture and stir until the mixture is glossy and smooth.

3. Grease the ramekins or pots with butter. Pour the chocolate mixture into the ramekins or pots.

4. Place the ramekins or pots in the refrigerator and allow them to chill for at least two hours.

5. Serve the little pots of chocolate chilled or at room temperature.

Equipment

For this recipe, you’ll need a heat-proof bowl, a pan, a spoon, and 6 small ramekins or pots.

Notes

This recipe can be easily doubled or tripled. You can also add other ingredients, such as nuts, dried fruit, or marshmallows, to the chocolate mixture.

Nutrition: Per Serving

Calories: 250

Fat: 17g

Carbohydrates: 22g

Protein: 3g

Recipe Tips

For a richer flavor, you can use dark chocolate instead of semi-sweet chocolate. To make the chocolate mixture even smoother, you can add a tablespoon of corn syrup to the mixture. If you’re in a hurry, you can skip the chilling step and serve the little pots of chocolate immediately.