Old Fashioned Pot Roast Recipe Oven

June 19, 2023 Post a Comment

Description

This Old Fashioned Pot Roast Recipe Oven is a classic comfort food dish that is always a hit with family and friends. This savory pot roast is made with tender beef, carrots, potatoes, onions and herbs, all cooked in the oven for a delicious and hearty meal. The slow-cooking helps to bring out the natural flavors of the ingredients and make a truly mouthwatering dish. This pot roast is a great way to feed a crowd or just to enjoy a cozy dinner with your family.

Prep Time

This pot roast recipe takes about 10 minutes to prepare. You will need to trim the beef, peel and chop the vegetables, and gather the herbs. All of the ingredients will then need to be placed in a large pot or Dutch oven. Once the ingredients are all in the pot, you can begin the cooking process.

Cook Time

The pot roast will need to cook for about 3 hours in the oven. The cooking time can vary depending on the size of your roast and the desired doneness. If you want the beef to be more tender, you can cook it for longer. The vegetables will also need to be cooked for the last hour of the cooking time.

Ingredients

3-4 lbs. beef chuck roast
2 tablespoons olive oil
1 large onion, peeled and chopped
2-3 carrots, peeled and chopped
2-3 potatoes, peeled and chopped
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 cups beef broth
Salt and pepper to taste

Instructions

1. Preheat the oven to 350F. Trim the fat from the beef chuck roast and season it with salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef to the pot and brown it on all sides, about 5 minutes per side.

2. Remove the beef from the pot and set aside. Add the onion, carrots, potatoes and garlic to the pot and cook until the vegetables are softened, about 5 minutes.

3. Add the rosemary, thyme, beef broth and the beef back to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours.

4. Place the pot in the oven and bake for 1 hour. The beef should be tender and the vegetables should be cooked through.

5. Let the pot roast rest for 10 minutes before slicing. Serve the pot roast with the vegetables and sauce.

Equipment

Large pot or Dutch oven
Knife
Cutting board
Measuring spoons

Notes

This pot roast recipe is best cooked in a Dutch oven but you can also use a large pot. If you are using a pot, be sure to cover it with a lid while cooking to help retain the moisture. You can also use other vegetables in this recipe such as turnips, parsnips or even mushrooms.

Nutrition: Per Serving

Calories: 565Kcal, Carbohydrates: 17g, Protein: 48g, Fat: 36g, Saturated Fat: 13g, Cholesterol: 150mg, Sodium: 669mg, Potassium: 1223mg, Fiber: 4g, Sugar: 3g, Vitamin A: 825IU, Vitamin C: 14mg, Calcium: 67mg, Iron: 6mg.

Recipe Tips

This pot roast can be cooked in a slow cooker as well. Just follow the same instructions, but cook on low for 6-8 hours.
If you want the roast to be extra tender, you can add a cup of red wine or a cup of beef stock to the pot before baking.
Leftover pot roast can be stored in the refrigerator for up to 4 days.
You can also freeze the pot roast for up to 3 months.

This Old Fashioned Pot Roast Recipe Oven is a classic comfort food dish that is sure to please. The slow-cooking helps to bring out the natural flavors of the ingredients and make a truly delicious and hearty meal. Serve this pot roast with a side of mashed potatoes or rice for a complete dinner. Enjoy!