Melting Pot Green Goddess Dressing Recipe

June 19, 2023 Post a Comment

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Green Goddess dressing is an incredibly flavorful dressing that is creamy, tangy, and full of delicious herbs. This particular recipe is based off of melting pot restaurant’s version and is sure to be a hit at your next gathering. It’s great for salads, sandwiches, and even as a dip for vegetables. Not only is it delicious, but it’s also easy to make and healthy too!

Prep Time

This recipe takes about 10 minutes to prepare, so it’s perfect for last minute gatherings or when you’re in a rush. All you need to do is gather the ingredients, mix them together, and you’re done!

Cook Time

This recipe doesn’t require any cooking, so it’s ready to serve right away. The flavors will come together as the dressing sits, so be sure to make it at least an hour before you plan to serve it.

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup finely chopped parsley
1/4 cup finely chopped chives
1/4 cup finely chopped tarragon
3 tablespoons white wine vinegar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

In a medium bowl, mix together the mayonnaise, sour cream, parsley, chives, tarragon, white wine vinegar, lemon juice, salt, and pepper until well combined. Cover and refrigerate for at least an hour before serving.

Equipment

Mixing bowl
Measuring cup
Measuring spoons
Whisk

Notes

This recipe can easily be doubled or tripled if you’re serving a large crowd. You can also adjust the herbs to your taste, adding more or less of each one depending on your preference. For a lighter version, you can substitute Greek yogurt for the mayonnaise and sour cream.

Nutrition: Per Serving

Calories: 160
Total Fat: 14g
Saturated Fat: 1.5g
Cholesterol: 10mg
Sodium: 350mg
Carbohydrates: 8g
Fiber: 1g
Protein: 2g

Recipe Tips

For a spicier version of this dressing, add a few dashes of cayenne pepper or a pinch of red pepper flakes. You can also add a tablespoon of minced garlic for a more robust flavor. To make it even creamier, add an extra tablespoon of mayonnaise or sour cream. And for a zesty twist, add a teaspoon of Dijon mustard.

This Green Goddess dressing is the perfect way to add flavor to salads, sandwiches, and even as a dip for vegetables. It’s easy to make and the flavors come together beautifully. Give this recipe a try and you’ll be sure to impress your guests!