Melting Pot Plum Sauce Recipe
Description
Nothing says summer quite like plums! And this melting pot plum sauce recipe is sure to make your summer even better. The sauce is a combination of sweet and savory flavors, with a hint of heat, that will go great with a variety of dishes, from roasted pork to grilled chicken and fish. The sauce is also a great addition to salads, sandwiches and wraps. The best part is that it’s so easy to make. All you have to do is combine the ingredients and simmer until the sauce is thick and flavorful.
Prep Time
This melting pot plum sauce recipe is quick and easy to make. All you need is 10 minutes of prep time and 10 minutes of cook time. That’s it!
Cook Time
Once the ingredients are combined, the sauce needs to simmer for about 10 minutes. This will allow the flavors to meld together and create a delicious sauce.
Ingredients
- 2 lb plums, pitted and chopped
- ¼ cup of brown sugar
- 2 tablespoons of honey
- 1 tablespoon of tomato paste
- 1 teaspoon of lemon juice
- ½ teaspoon of ground ginger
- ¼ teaspoon of cayenne pepper
- ½ teaspoon of salt
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
Instructions
1. In a large pot over medium heat, combine the plums, brown sugar, honey, tomato paste, lemon juice, ground ginger, cayenne pepper, and salt. Stir until everything is well combined.
2. Add the olive oil and balsamic vinegar and stir until everything is well combined.
3. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes, stirring occasionally, until the sauce is thick and flavorful.
4. Remove from the heat and let cool for 10 minutes.
5. Transfer the sauce to a blender and blend until smooth.
6. Store in an airtight container in the refrigerator for up to 5 days.
Equipment
- Large pot
- Blender
Notes
This sauce is best served warm. If you'd like to serve it cold, you can let it cool completely before transferring it to a serving bowl.
Nutrition: Per Serving
Calories: 100
Fat: 4g
Carbohydrates: 16g
Protein: 1g
Recipe Tips
This melting pot plum sauce is incredibly versatile. You can use it as a dip for chips or crackers, as a glaze for meat, or even as a topping for ice cream. You can also use it as a marinade for chicken, pork, or fish. You can even use it as a salad dressing or as a topping for French toast. The possibilities are endless!
If you want to add a bit more heat to the sauce, feel free to add more cayenne pepper. You can also add more honey if you like a sweeter sauce. For a more savory flavor, you can add more tomato paste.
This sauce will keep in the refrigerator for up to 5 days, so you can make it ahead of time and have it ready to go when you need it. You can also freeze the sauce for up to 3 months. To thaw, simply let it sit in the refrigerator overnight.
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