London Broil Crock Pot Recipes With Tomato Soup
Description
London broil is a classic dish that is made with top round steak. This dish is usually grilled or pan seared, but it is also great when cooked in a slow cooker. This recipe for London broil with tomato soup is a delicious, comforting meal that is sure to please the whole family. It is also easy to prepare, making it a great weeknight dinner option. The tomato soup adds a bright, acidic flavor to the dish, while the slow cooker helps to keep the steak tender and juicy. This recipe is sure to become a family favorite.
Prep Time
It only takes about 10 minutes of prep time to get this London broil crock pot recipe with tomato soup ready for the slow cooker. All you need to do is prepare the steak, season it with salt and pepper, and then add it to the slow cooker with the tomato soup, onion, garlic, and bay leaf. This is a simple recipe that requires minimal effort, making it a great option for busy weeknights.
Cook Time
Once everything is in the slow cooker, all you need to do is set it and forget it! This recipe will take about 8 hours on the low setting of the slow cooker. You can also cook it on the high setting for about 4 hours if you're in a rush. The slow cooker will do all the work for you, so all you need to do is go about your day and come home to a delicious, flavorful dinner.
Ingredients
- 2 lbs London broil steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (10.5 oz) can condensed tomato soup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
Instructions
1. Start by seasoning the steak with the salt and pepper. Place the steak in the slow cooker.
2. In a bowl, mix together the tomato soup, onion, garlic, and bay leaf. Pour the mixture over the steak.
3. Cook on low for 8 hours or high for 4 hours.
4. When done, remove the bay leaf and serve the steak with the tomato soup sauce.
Equipment
- Slow cooker
- Mixing bowl
Notes
You can add additional vegetables to the slow cooker like carrots, potatoes, and mushrooms to make this a complete meal. You can also add additional herbs and spices to the tomato soup mixture to give the dish even more flavor.
Nutrition: Per Serving
- Calories: 435
- Fat: 15 g
- Protein: 44 g
- Carbs: 24 g
- Fiber: 3 g
- Sugar: 6 g
Recipe Tips
For best results, use a top round steak for this recipe. You can also use sirloin or flank steak, but top round will give you the best flavor and texture. Be sure to use a low sodium tomato soup, as the high sodium content can make the dish too salty. Additionally, you can use fresh tomatoes instead of canned, if desired.
This London broil crock pot recipe with tomato soup is a great option for busy weeknights. The slow cooker does all the work for you, and the result is a delicious, comforting meal that the whole family will enjoy. The tomato soup adds a bright, acidic flavor to the steak, and the slow cooking method keeps the steak tender and juicy. Give this recipe a try and enjoy a delicious dinner with minimal effort.
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