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Minestrone Soup Crock Pot Recipe Food Network


Recipe Crock Pot Minestrone Soup + A Week of Vegetarian Meals
Recipe Crock Pot Minestrone Soup + A Week of Vegetarian Meals from rockinmama.net

Description

Minestrone Soup Crock Pot Recipe Food Network is a perfect dish that can warm up your kitchen and your family. This easy-to-make soup is a combination of vegetables, beans, and a tomato-based broth. It’s hearty and comforting, and best of all, it’s ready in 7-8 hours. This slow cooker recipe is perfect for a weeknight dinner or a weekend lunch, and it’s sure to be a hit with the whole family. The best part is that it’s so easy to make you won’t even have to leave the couch to enjoy it.

Prep Time

This delicious minestrone soup takes about 15 minutes of preparation time. This includes prepping the vegetables and adding them to the slow cooker. The only other thing you need to do is to stir the ingredients together, and you’re done!

Cook Time

The cook time for this crock pot recipe is 7-8 hours. This means you can start it in the morning and it will be ready for dinner that same night. You can also start it before you go to work and it will be ready when you get home.

Ingredients

This minestrone soup crock pot recipe food network requires a few simple ingredients. You’ll need: 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 2 cups vegetable broth; 1 can diced tomatoes; 1 can red kidney beans, drained and rinsed; 1 cup frozen green beans; 1 zucchini, diced; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; and 2 tablespoons olive oil.

Instructions

This minestrone soup crock pot recipe food network is incredibly easy to make. Start by heating the olive oil in a large skillet over medium-high heat. Add the onions, garlic, carrots, and celery, and cook for about 5 minutes, or until the vegetables are softened. Once the vegetables are cooked, add the vegetable broth, diced tomatoes, and red kidney beans to the slow cooker. Stir in the frozen green beans, zucchini, oregano, basil, thyme, and black pepper. Cover and cook on low for 7-8 hours, or until the vegetables are tender. Stir the soup before serving.

Equipment

In order to make this minestrone soup crock pot recipe food network, you’ll need a slow cooker, a large skillet, and a spoon for stirring. You may also want to have a cutting board and a knife for prepping the vegetables.

Notes

This minestrone soup crock pot recipe food network can be easily adapted to suit your tastes. Feel free to add any additional vegetables or beans you like. You can also substitute the vegetable broth for chicken broth, if desired.

Nutrition: Per Serving

This minestrone soup crock pot recipe food network is a healthy, nutritious meal. Each serving contains approximately 180 calories, 7 grams of fat, 5 grams of protein, and 20 grams of carbohydrates. It’s also a good source of dietary fiber, vitamins, and minerals.

Recipe Tips

This minestrone soup crock pot recipe food network is a great way to use up any leftover vegetables you may have in your refrigerator. Feel free to add in any extra vegetables you have on hand. You can also add in some cooked pasta or rice for a heartier meal. For an added flavor boost, try adding a splash of red wine or balsamic vinegar.


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