New York Roast Crock Pot Recipe
Description
New York roast is a cut of beef from the top round. It has a strong flavor and is best when cooked slowly and served with gravy. This recipe for New York roast crock pot is a delicious way to enjoy this cut of meat. The slow-cooking method tenderizes the beef while allowing the flavors of the herbs and spices to permeate throughout the roast. The result is a juicy, flavorful meal that your family will love.
Prep Time
This recipe takes about 10 minutes of prep time. You will need to gather all of the ingredients, mix them together, and then rub the mixture on the roast. Once that is completed, you can place the roast in the crock pot and let it cook slowly while you go about your day.
Cook Time
This recipe requires 8 hours of cook time on low heat. This slow-cooking method helps to tenderize the beef and infuse the flavors of the herbs and spices into the roast. After 8 hours, the roast will be tender and juicy, and ready to serve.
Ingredients
- 2-3 lb New York roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
Instructions
1. Combine the garlic powder, onion powder, thyme, rosemary, oregano, black pepper, and kosher salt in a small bowl. Stir to combine.
2. Add the olive oil and balsamic vinegar to the bowl and stir to combine.
3. Rub the mixture all over the roast, making sure to cover all sides.
4. Place the roast in the crock pot and cook on low heat for 8 hours.
5. Once the roast is done cooking, remove it from the crock pot and let it rest for 10 minutes before slicing.
Equipment
- Crock Pot
- Small bowl
- Spoon
Notes
This recipe is best when served with a nice gravy. You can make your own gravy by adding a cup of beef broth to the juices from the roast and simmering until thickened. If you want a richer flavor, you can also add a tablespoon of butter to the gravy.
Nutrition: Per Serving
- Calories: 472
- Fat: 25g
- Carbohydrates: 5g
- Protein: 53g
Recipe Tips
This recipe is great for meal prep because it can be cooked ahead of time and then reheated when you’re ready to eat. You can also freeze the leftovers to enjoy later. To freeze the leftovers, wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to eat, thaw the roast in the refrigerator overnight and then reheat in the microwave or on the stovetop.
This New York roast crock pot recipe is a delicious way to enjoy this cut of beef. The slow-cooking method helps to tenderize the beef while infusing the flavors of the herbs and spices. Enjoy this meal with your family for a delicious and flavorful dinner.
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