Moroccan Pot Roast Recipe
Description
If you're looking for a classic, flavorful meal that will please the whole family, then look no further than this Moroccan Pot Roast. It's a savory, hearty dish that is sure to bring a smile to everyone's face. This dish is packed with flavor thanks to the combination of sweet and savory spices, along with a hint of lemon. Plus, it's cooked in a slow cooker, so it's perfect for busy nights.
Prep Time
This Moroccan Pot Roast is a simple dish that doesn't require much in the way of preparation. All you need to do is gather the ingredients, which should take no more than 10 minutes. Then you'll need to chop the vegetables, which should take another 5 minutes. After that, you're ready to start cooking.
Cook Time
Once you have all the ingredients ready, you can start cooking the Moroccan Pot Roast. It will take about 3 hours to cook in a slow cooker, but you can also use an oven if you prefer. The longer you cook it, the more tender the meat will be. For an extra flavorful dish, you can also let it simmer for an hour or two before serving.
Ingredients
- 2 lbs of beef chuck roast
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, chopped
- 1/4 cup of raisins
- 1/4 cup of olives
- 1/4 cup of almonds, chopped
- 1/4 cup of honey
- 1/4 cup of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of cinnamon
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
1. Place the beef in the slow cooker and top with the chopped onion, garlic, bell pepper, raisins, olives, almonds, honey, olive oil, cumin, cinnamon, paprika, and cayenne pepper. Season with salt and pepper to taste.
2. Cook on low heat for 3 hours or until the beef is fork-tender.
3. Add the lemon juice and stir to combine.
4. Serve with steamed vegetables or mashed potatoes.
Equipment
- Slow Cooker
- Knife
- Cutting Board
- Measuring Cups
- Spoons
Notes
This dish can be served with couscous, rice, or any other grain. You can also add additional vegetables to the pot roast, such as carrots, potatoes, or squash.
Nutrition: Per Serving
Calories: 585, Total Fat: 32.3g, Saturated Fat: 10.7g, Cholesterol: 131mg, Sodium: 836mg, Total Carbohydrate: 34.8g, Dietary Fiber: 4.1g, Total Sugars: 20.6g, Protein: 32.2g
Recipe Tips
To make sure the beef is tender, make sure to use a cut of beef that is suitable for slow cooking, such as chuck roast. You can also add a bit of beef stock or white wine to the pot to give it extra flavor. Lastly, if you want to make the dish spicier, you can add more cayenne pepper.
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