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Moroccan Chicken Crock Pot Recipe

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Crockpot Moroccan Chicken Moms with Crockpots
Crockpot Moroccan Chicken Moms with Crockpots from momswithcrockpots.com

Description

Moroccan chicken is a traditional dish from the North African country of Morocco. It is usually made with chicken, spices, and vegetables, and is cooked slowly in a clay pot. This slow-cooker version of Moroccan chicken is easy to make and perfect for a busy weeknight. The flavors of the spices and vegetables are brought out by the slow cooking process, and all that's left is to enjoy a flavorful and delicious meal.

Prep Time

This delicious slow-cooker Moroccan chicken requires only 10 minutes of prep time. All you need to do is chop the vegetables, mix together the spices, and combine everything in the slow cooker. After that, it's just a waiting game as the flavors of the spices and vegetables blend together and the chicken cooks to perfection.

Cook Time

This slow-cooker Moroccan chicken cooks for 8 hours on low heat. This slow cooking process allows all of the flavors to meld together and creates a delicious and tender chicken dish. After 8 hours, the chicken will be cooked through and ready to enjoy.

Ingredients

This Moroccan chicken recipe requires the following ingredients:

  • 1 pound chicken breasts
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 can of diced tomatoes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instructions

This slow-cooker Moroccan chicken is easy to make and requires only a few simple steps:

  1. Combine all of the spices in a small bowl and mix together. Set aside.
  2. Place the chicken breasts in the bottom of the slow cooker.
  3. Add the diced onion, bell pepper, and garlic to the slow cooker.
  4. Sprinkle the spice mixture over the top of the chicken and vegetables.
  5. Pour the diced tomatoes over the chicken and vegetables.
  6. Cover the slow cooker and cook on low heat for 8 hours.
  7. After 8 hours, the chicken should be cooked through and tender. Sprinkle the chopped parsley over the top and serve.

Equipment

To make this slow-cooker Moroccan chicken, you will need the following equipment:

  • A slow cooker
  • A cutting board
  • A sharp knife
  • A small bowl
  • A measuring spoon

Notes

If you don't have all of the spices listed in the recipe, you can substitute with a store-bought Moroccan seasoning blend. This will save you time and still give you delicious results. If you like your food spicy, you can add more cayenne pepper to the recipe.

Nutrition: Per Serving

This slow-cooker Moroccan chicken is a healthy dish that contains the following nutritional information per serving:

  • Calories: 250
  • Total Fat: 4.5g
  • Saturated Fat: 1g
  • Cholesterol: 110mg
  • Sodium: 290mg
  • Carbohydrates: 16g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 32g

Recipe Tips

To make this slow-cooker Moroccan chicken even more delicious, try adding a can of garbanzo beans or a can of diced potatoes. This will add more flavor and texture to the dish. You can also serve the chicken over a bed of couscous or quinoa for a complete meal. If you like your food spicy, you can add more cayenne pepper to the recipe.

This slow-cooker Moroccan chicken is easy to make and is a great way to add some flavor and variety to your weeknight dinners. With just a few simple ingredients and a few hours of slow cooking, you can enjoy a flavorful and delicious meal that is sure to please the whole family.


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