Melting Pot Wisconsin Cheese Fondue Recipe
Description
Wisconsin cheese fondue is an iconic dish that has become a favorite of many. It's a delicious and easy way to turn your favorite Wisconsin cheeses into a savory and creamy fondue. This recipe is sure to be a hit at any gathering. It's perfect for a romantic dinner, a family gathering, or just a fun night in with friends. The Wisconsin cheese fondue is made with a combination of sharp cheddar, Swiss, and smoked gouda. The cheese is melted together and then mixed with a variety of seasonings and white wine. You'll be amazed at the flavor and texture of this dish, and it's sure to be a hit with everyone.
Prep Time
This recipe requires about 15 minutes of prep time. You'll need to gather all of your ingredients and measure them out. You'll also need to grate the cheese and prepare the seasonings. Once you have everything ready to go, you'll be ready to start cooking.
Cook Time
The cook time for this recipe is about 30 minutes. This includes the time it takes to melt the cheese and incorporate all of the other ingredients. You'll want to stir the cheese mixture often to ensure that it doesn't burn. Once the cheese is melted and the fondue is ready, you can serve it right away.
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup Swiss cheese, grated
- 1 cup smoked gouda cheese, grated
- 1/2 cup white wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Begin by preheating your oven to 350 degrees. Grease a baking dish and set aside. In a medium-sized pot, melt the cheese over medium heat. Once the cheese is melted, add the white wine, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Stir until all of the ingredients are well combined. Pour the cheese mixture into the baking dish and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Serve with bread, vegetables, or other dipping items. Enjoy!
Equipment
- Medium-sized pot
- Measuring cups and spoons
- Grater
- Baking dish
Notes
This recipe can easily be doubled or tripled for larger gatherings. If you choose to double or triple the recipe, you may need to adjust the cooking time. You can also make this recipe with any combination of cheeses that you prefer.
Nutrition: Per Serving
- Calories: 242
- Fat: 16 g
- Carbohydrates: 2 g
- Protein: 19 g
- Sodium: 561 mg
- Cholesterol: 45 mg
Recipe Tips
This recipe is a great way to use up any leftover cheese that you have in the refrigerator. You can also add other ingredients to the fondue, such as diced onions, mushrooms, or peppers. If you're feeling adventurous, you can also add some of your favorite spices and herbs. Be sure to stir the fondue often while it's cooking to ensure that it doesn't burn. Serve the fondue with bread, vegetables, or crackers for a delicious and easy meal.
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