Marie Callender's Pot Pie Crust Recipe
Description
Marie Callender's pot pie crust is a delicious, easy-to-make crust that is perfect for any type of pot pie. This recipe is a classic and will be sure to please the whole family. The crust is light and flaky and has a wonderful buttery flavor. It can be used with a variety of fillings and will hold up well in the oven. This is a great recipe to make ahead of time and freeze for later use. It's also incredibly versatile and can be used as a base for all sorts of savory pies.
Prep Time
This delicious pot pie crust only takes about 10 minutes to prepare. This includes gathering the ingredients, measuring and mixing the ingredients, and wrapping the dough in plastic wrap. Once the dough has been rolled out and shaped, the preparation time is complete.
Cook Time
The cook time for this pot pie crust is about 12 minutes. This includes baking the crust for 10 minutes and then allowing it to cool for 2 minutes. Once the crust is cooled, it's ready to be filled and baked according to the instructions for your specific pot pie recipe.
Ingredients
This pot pie crust recipe calls for the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 2/3 cup of cold butter, 1/4 cup of cold water.
Instructions
To make this delicious pot pie crust, start by combining the flour and salt in a medium bowl. Cut the butter into small pieces and add them to the bowl. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse meal. Add the cold water and mix the dough with a fork until it comes together. Turn the dough out onto a lightly floured surface and knead it gently until it forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
When you are ready to make the crust, preheat the oven to 375°F. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Transfer the dough to a 9-inch pie plate. Trim the edges, if desired, and crimp them with a fork. Bake the crust for 10 minutes, or until lightly golden brown.
Equipment
In order to make this pot pie crust recipe, you will need the following equipment: a medium bowl, a pastry blender or two knives, a fork, a rolling pin, a 9-inch pie plate, and plastic wrap.
Notes
It is important to use cold butter and cold water when making this pot pie crust. This will help ensure that the crust is light and flaky. You can also add a teaspoon of sugar to the dough if you would like a sweeter crust.
Nutrition: Per Serving
This pot pie crust recipe yields one 9-inch pie crust. Each serving contains approximately 200 calories, 11 grams of fat, 22 grams of carbohydrates, and 3 grams of protein.
Recipe Tips
This pot pie crust recipe can be used with a variety of fillings. You can also use this crust to make individual pot pies. Simply roll out the dough and cut it into circles with a biscuit cutter or a glass. Place the circles on a baking sheet and bake for 10 minutes.
For extra flavor, you can brush the crust with a beaten egg before baking. This will give it a golden brown color and a glossy finish. You can also sprinkle sugar over the crust before baking for a sweeter flavor.
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