Marie Callender's Turkey Pot Pie Recipe
Description
Marie Callender's Turkey Pot Pie is a classic American comfort food dish. The pie is made with a flaky, buttery crust and filled with juicy chunks of turkey, creamy gravy, and vegetables like carrots, peas, and corn. The perfect dish for a cold winter evening, the Marie Callender's Turkey Pot Pie is an easy and delicious way to feed the whole family.
Prep Time
This recipe takes about 20 minutes to prepare. You'll need to preheat the oven, prepare the filling, roll out the crust, and assemble the pie.
Cook Time
The pie takes about 45 minutes to cook in the oven. It should be golden brown and bubbling when it is done.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 cup frozen mixed vegetables
- 2 cups cooked turkey, chopped
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1 (14 ounce) package refrigerated pie crusts
- 1 egg, beaten
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, melt butter over medium-high heat. Add onion and cook until tender, about 5 minutes. Add vegetables and cook for an additional 5 minutes. Add turkey, stirring to combine.
In a medium bowl, whisk together flour, chicken broth, milk, salt, and pepper. Pour the mixture into the skillet and bring to a boil. Reduce heat and simmer until gravy thickens, about 10 minutes.
Remove from heat and cool slightly.
Unroll one of the pie crusts into a 9-inch pie plate. Pour in the turkey filling. Top with remaining pie crust, pressing edges together to seal. Cut several slits in the top crust to allow steam to escape.
Brush top of crust with beaten egg. Bake for 35 to 45 minutes, or until golden brown. Allow to cool for 10 minutes before serving.
Equipment
- Large skillet
- Medium bowl
- 9-inch pie plate
Notes
You can substitute cooked, diced chicken for the turkey if desired. You can also use frozen or canned vegetables if fresh is not available.
Nutrition: Per Serving
- Calories: 513 kcal
- Carbohydrates: 38 g
- Protein: 15 g
- Fat: 34 g
- Saturated Fat: 14 g
- Cholesterol: 83 mg
- Sodium: 709 mg
- Potassium: 134 mg
- Fiber: 2 g
- Sugar: 3 g
- Vitamin A: 856 IU
- Vitamin C: 3 mg
- Calcium: 44 mg
- Iron: 2 mg
Recipe Tips
For a crunchy, golden crust, brush the top of the pie with an egg wash before baking. For a crispier crust, bake the pie on a preheated baking sheet.
If you don't have a pot pie dish, you can use a 9-inch casserole dish instead. The cooking time may vary, so check for doneness after about 30 minutes.
For a healthier version of this dish, you can use reduced-fat pie crust and use a low-sodium chicken broth. You can also use low-fat milk or cream instead of whole milk.
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